The hidden turning points of the Mediterranean diet: a tool for health and agro-food policies. Rating out of fifty years, and 22 countries
Droli Maurizio, Luca ISEPPI, Maria Antonietta LEPELLERE, Ting Fa Margherita CHANG
Published online: 15 June 2019Facteurs déterminant l’implication des opérateurs dans une politique de stockage incitative : Cas du dispositif de régulation Syrpalac en Algérie.
A correspondence analysis of motivational factors for joining agricultural cooperatives in Croatia
Preferred Attributes of Peaches with Protected Designation of Origin Calanda
Vertical Relationships and Food Supply Chain Coordination: The Case of Processing Tomato Sector in Algeria
Competitiveness and sustainability of extreme viticulture in Pantelleria Island
Assessment of result from quality control systems in the Sicilian winemaking industry through the use of multi-varied analysis
Consumption of organic strawberries in Italy: demand analysis
Gianni CICIA, Luigi CEMBALO, Teresa DEL GIUDICE, Teresa PANICO
Published online: 11 July 2011The futures market in agricultural products and an evaluation of the attitude of farmers: a case study of cotton producers in Aydin Province in Turkey
Consumers’ perception about new wines – case of Muscat rosè of Poreč (Istria, Croatia)
Analyse de la qualité perçue des viandes par le consommateur Tunisien
The wine distribution systems over the world: an explorative survey
Territory and innovation behaviour in agri-food firms:does rurality matter?
José Maria GARCÍA ÁLVAREZ-COQUE, Mercedes SANCHEZ GARCÍA, Teresa LÓPEZ-GARCÍA USACH
Published online: 10 July 2013Labellisation des huiles d’olive algériennes: contraintes et opportunités du processus?
The competitiveness of the poultry sector in Algeria: An attempt at explaining its chronic destructuration
Country-of-Origin labelling for the Italian early potato supply chain
C. MENNA, D. TOSCO, F. COLANTUONI, Francesco CARACCIOLO, G. SANNINO, Gianni CICIA, Luigi CEMBALO, Mario D'AMICO, Pasquale LOMBARDI, T. MARAGLINO, Teresa DEL GIUDICE, Teresa PANICO
Published online: 9 January 2013Consumer-stated preferences towards Protected Designation of Origin (PDO) labels in a traditional olive-oil-producing country: the case of Spain
Ana Cristina GÓMEZ, Carlos Parra-López, Samir SAYADI, Yamna ERRAACH
Published online: 8 December 2014Caractéristiques du paysage et propension à acheter du vin: une expérience de choix
Danièle Aurélie Djumboung LONTSI*, Diego TOMASI, Livio CORAIN, Luigi SALMASO, Rosa ARBORETTI, Tiziano TEMPESTA, Vasco BOATTO
Published online: 8 September 2014Organizational models in the Sicilian ornamental plant industry: an empirical analysis based on transaction cost theory
Antonino GALATI, Marcella GIACOMARRA, Maria CRESCIMANNO, Salvatore TINERVIA
Published online: 8 December 2015Gouvernance et revenus dans la filière de pêche artisanale marocaine : analyse par la chaine de valeur
Abdelilah ARABA, Majid BENABDELLAH, Mohamed NAJI, Mohammed DEHHAOUI
Published online: 8 December 2015Value Chain and Typicity Analysis in Jaén Mountain Olive Oil, Spain
Javier SANZ-CAÑADA, Manuel BARNEO-ALCÁNTARA, Manuel David GARCÍA-BRENES
Published online: 8 September 2015Strategic Risk Management in the Croatian wine industry upon EU accession
Building up active membership in cooperatives
Marketing channels for small wineries: a Means-End Chain approach
Strategic behaviour of Italian fruit and vegetables importers from South Mediterranean Countries faced with food safety standards
Analysis of consumers’ preferences for typical local cheese in Albania applying conjoint analysis
Alban CELA, Catherine CHAN-HALBRENDT, Drini Imami, Edvin Zhllima, Engjell SHKRELI, Maurizio CANAVARI
Published online: 8 September 2016Predicting willingness to pay for geographical origin in Albania: a logistic approach
Elena KOKTHI, Isabel VÁZQUEZ BERMÚDEZ, Myriam GONZÁLEZ LIMÓN
Published online: 8 June 2016Effets des caractéristiques démographiques et économiques des consommateurs sur la perception de la qualité des viandes en Tunisie
Boubaker Dhehibi, Fraj CHEMAK, Meriem OUESLATI, Mohamed Zied Dhraief
Published online: 8 March 2016Are Portuguese consumers ready to understand the risks from pesticide use?
Cristina AMARO DA COSTA, José Lima SANTOS, Magda Aguiar FONTES
Published online: 8 March 2016Exploring the antecedents of export competitive advantage of Greek yogurt firms
Christos Karelakis, Konstadinos MATTAS, Zacharias PAPANIKOLAOU
Published online: 8 December 2017The internationalization of the Italian organic enterprises
Good, safe and fair: Quality perception and consumer demand of locally produced beef in Southern Italy
Emanuele SCHIMMENTI, Giorgio SCHIFANI, Giuseppina MIGLIORE, Mariarosa DI GESARO, Valeria BORSELLINO
Published online: 8 May 2018Food styles and the dynamics of the Mediterranean Adequacy Index
Antonino DE LORENZO, Luca ISEPPI, Maria Antonietta LEPELLERE, Ting Fa Margherita CHANG
Published online: 8 December 2017
