Articles in Press are articles that have been accepted for publication but which have not been formally published and will not yet have the complete volume/issue/page information. Articles listed in this section are intended for publication in NewMedit’s next issue. The DOI code is provisional, it will be registered at the time of publication. Authors listed in random order. Official Authorship listing by relative contributions will be displayed in the full-text article and final pdf.
The following articles will be published in New Medit next issues
Sustainability assessment and analysis of Tunisian olive growing systems
DOI: https://doi.org/10.30682/nm2204a
Enhancing quality-driven food consumption policies in Tunisia
DOI: https://doi.org/10.30682/nm2204b
The Effect of Digitalization on Unemployment Reduction
DOI: https://doi.org/10.30682/nm2204c
Do Consumers Intend to Purchase the Food with Geographical Indication?
DOI: https://doi.org/10.30682/nm2204d
Factors influencing technological innovation among agribusiness firms: A survey of small agricultural businesses in Ghana
DOI: https://doi.org/10.30682/nm2204e
Consumers’ Food Safety Perceptions in Three Mediterranean Countries
DOI: https://doi.org/10.30682/nm2204f
Farmers’ opinion about Syrian workers in agricultural sector in Turkey: Case study of Gaziantep
DOI: https://doi.org/10.30682/nm2204g
Consumers’ perceptions and policy implications towards the future of the Organic Food Sector in Italy
DOI: https://doi.org/10.30682/nm2204h
