Articles in Press are articles that have been accepted for publication but which have not been formally published and will not yet have the complete volume/issue/page information. Articles listed in this section are intended for publication in NewMedit’s next issue. The DOI code is provisional, it will be registered at the time of publication. Authorship listing by relative contributions will be displayed in the full-text article and final pdf.
The following articles will be published in New Medit vol. 19 n. 3 (2020)
Towards an Innovative Olive Oil Value Chain: Options for Inclusive Development in South-Eastern Tunisia
DOI: https://doi.org/10.30682/nm2003a
The Impact of Agricultural Cooperatives on Efficiency and Productivity: Evidence from Olive-growing Farms in West Bank of Palestine
DOI: https://doi.org/10.30682/nm2003b
Eliciting stakeholder preferences on the potential benefit of diversified small scale fishery activities
DOI: https://doi.org/10.30682/nm2003c
Global Food Commodity Prices and Domestic Food Inflation: Some Insights from Morocco
DOI: https://doi.org/10.30682/nm2003d
A regional agricultural model for reallocation of water resources in central-eastern Tunisia
DOI: https://doi.org/10.30682/nm2003e
Investigating causes of informal market for fresh meat: the case of Tirana prefecture, Albania
DOI: https://doi.org/10.30682/nm2003f
Food and Agricultural Product Pilot Selection for Geographical Indication Projects
DOI: https://doi.org/10.30682/nm2003g
Determining the food waste behaviour of consumers in Northwest Turkey: a crosssectional Analysis
DOI: https://doi.org/10.30682/nm2003i
