Articles in Press are articles that have been accepted for publication but which have not been formally published and will not yet have the complete volume/issue/page information. Articles listed in this section are intended for publication in NewMedit’s next issue. The DOI code is provisional, it will be registered at the time of publication. Authors listed alphabetically. Authorship listing by relative contributions will be displayed in the full-text article and final pdf.
The following articles will be published in New Medit vol. 19 n. 2 (2020)
Assessing the benefits of sustainability certification of biofuels: how much are consumers willing to pay?
DOI: https://doi.org/10.30682/nm2002a
Food security and migration in Africa: a validation of theoretical links using case studies from literature
DOI: https://doi.org/10.30682/nm2002b
L’étiquetage environnemental et social : Quel intérêt pour valoriser l’huile d’olive espagnole en France?
DOI: https://doi.org/10.30682/nm2002c
Food safety investments factors in the Italian meat sector: conceptual framework and empirical evidence
DOI: https://doi.org/10.30682/nm2002d
Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach
DOI: https://doi.org/10.30682/nm2002e
The unexpected profile of agricultural innovators: evidence from an empirical study
DOI: https://doi.org/10.30682/nm2002f
The contractual relationships in the Italian durum wheat chain: empirical survey evidence
DOI: https://doi.org/10.30682/nm2002g
Entrepreneurial performance of the European Union – pivot of its economic security
DOI: https://doi.org/10.30682/nm2002h
Measuring the economic performance of mixed crop-livestock farming systems in Egypt: A non-parametric DEA approach
DOI: https://doi.org/10.30682/nm2002i
