A Mediterranean Journal of Economics, Agriculture and Environment

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Latest issue – Vol 21 N. 1 (2022)

CRISIS MANAGEMENT IN RURAL PUBLIC ORGANIZATIONS: WHAT IT TAKES TO EVOLVE?

Vassiliki Olbassali, Christos Karelakis, Konstadinos MATTAS

Published online: 31 March 2022

DOES WOMEN’S TECHNO-EDUCATION IMPACT THE AGRI-FOOD SUSTAINABILITY?

Hayet Kerras, Jorge Luis Sanchez-Navarro, Erasmo Isidro López-Becerra, María Dolores de-Miguel-Gómez

Published online: 31 March 2022

EFFICIENCY AND TECHNOLOGY OF DAIRY SHEEP PRODUCTION SYSTEMS IN CASTILLA-LA MANCHA, SPAIN. A METAFRONTIER APPROACH

Martiña Morantes, Rafaela DIOS-PALOMARES, David Alcaide López de Pablo, José Rivas

Published online: 31 March 2022

The Adoption of Water-Saving Irrigation Technologies in the Mitidja Plain, Algeria: An Econometric Analysis

Samir Belaidi, Foued CHEHAT, Mohamed Amine Benmehaia

Published online: 31 March 2022

Promoting Tunisian agri-food start-up. A study on the self-efficacy of aspiring entrepreneurs

Filippo Fiume Fagioli, Elena VIGANO

Published online: 31 March 2022

Changement climatique et stratégies d’adaptation des exploitations irriguées privées dans le sud-est Tunisien : Cas de la zone de Gabès-nord Tunisia

Naceur MAHDHI, Zaineb SMIDA, Fareh Chouikhi

Published online: 31 March 2022

Analysis of the Effects of Livestock Market Participation on Food Security and Welfare of Smallholder Farmers in Ethiopia

Ahmed Kasim Dube, Burhan OZKAN

Published online: 31 March 2022

Les enjeux de la dépendance de la filière de blé en Algérie : Analyse par asymétries de réponses de l’offre dans la chaîne de valeur

Soumeya Bekkis, Mohamed Amine Benmehaia, Ahcène KACI

Published online: 31 March 2022

Impact de la crise sanitaire Covid-19 sur les petites exploitations agricoles et perspectives pour un système alimentaire durable en Tunisie

Wafa Koussani, Faten Khamassi

Published online: 31 March 2022

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