A Mediterranean Journal of Economics, Agriculture and Environment

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Latest issue – Vol 21 N. 4 (2022)

Sustainability assessment and analysis of Tunisian olive growing systems

Aicha Mokrani, Jamel Ben Nasr, Mohamed Béchir Sai, Mohamed Salah Bachta

Published online: 19 December 2022

Enhancing quality-driven food consumption policies in Tunisia

Sonia Boudiche, Mehrez Ameur, Zouhair RACHED, Raoudha KHALDI

Published online: 19 September 2022

The Effect of Digitalization on Unemployment Reduction

Serena Sandri, Nooh Alshyab, Mais Sha’ban

Published online: 19 December 2022

Do Consumers Intend to Purchase the Food with Geographical Indication?

Yesim Aytop, Dilara Çankaya

Published online: 19 December 2022

Factors influencing technological innovation among agribusiness firms: A survey of small agricultural businesses in Ghana

Dongmei Li, Brako Evans Ntiamoah, Edmond Yeboah Nyamah, Martinson Ankrah Twumasi

Published online: 19 December 2022

Consumers’ Food Safety Perceptions in Three Mediterranean Countries

Nancy Bouranta, Evangelos Psomas, Nicola Casolani, Carmen Jaca, Lolita Liberatore

Published online: 19 December 2022

Farmers’ opinion about Syrian workers in agricultural sector in Turkey: Case study of Gaziantep

Hakan Cento, Nermin Bahşi

Published online: 19 December 2022

Consumers’ perceptions and policy implications towards the future of the Organic Food Sector in Italy

Published online: 19 December 2022

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