Towards an Innovative Olive Oil Value Chain: Options for Inclusive Development in South-Eastern Tunisia
Mondher FETOUI, Boubaker DHEHIBI, Aymen FRIJA, Abderrahman SGHAIER, , Aden AW-HASSAN, Mohamed Arbi ABDELADHIM, Mongi SGHAIER
Published online: 17 June 2020The Impact of Agricultural Cooperatives on Efficiency and Productivity: Evidence from Olive-growing Farms in West Bank of Palestine
Eliciting stakeholder preferences on the potential benefit of diversified small scale fishery activities
Gabriella VINDIGNI, Giuseppina CARRÀ, Iuri PERI, Giulia MAESANO
Published online: 24 September 2020Pass-through of global food commodity prices to food inflation in Morocco: A structural VAR approach
A regional agricultural model for reallocation of water resources in central-eastern Tunisia
Investigating causes of informal market for fresh meat: the case of Tirana prefecture, Albania
Myslym Hasan Osmani, Mira Ilo ANDONI, Raimonda Naim AJDINI, Arben Bariq Kambo
Published online: 24 September 2020Food and Agricultural Product Pilot Selection for Geographical Indication Projects
SERTAÇ Dokuzlu, Jean-Claude PONS, Emilie VANDECANDELAERE, Maud ROGGIA, Maria RICCI, Burcu ERDAL, Mamadou GUEYE
Published online: 24 September 2020Changing Route: Common Action on Food Systems Transformation in the Mediterranean
Roberto Ridolfi, Sandro DERNINI, Jamie Morrison, Árni M. Mathiesen, Roberto CAPONE
Published online: 24 September 2020Determining the food waste behaviour of consumers in Northwest Turkey: a crosssectional Analysis
The disproportionate burden on womenin the agricultural sector in North Africa1
Ines Benabdallah, Sara Businaro, Margot Angot, Daniela Palermo, Marinella Giannelli
Published online: 24 September 2020
