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Latest issue – Vol 22 N. 1 (2023)

Macroeconomic Effects of Grain Price Volatility in Morocco

Mohammed Adil Jouamaa, Abdelkader Ait El Mekki

Published online: 22 March 2023

Résilience des ménages face à l’insécurité alimentaire et au changement climatique dans les régions du centre et du nordest de la Tunisie: Une analyse empirique

Boubaker Dhehibi, Samar Zaidi, Mohamed Zied Dhraief, Mohamed Arbi Abdeladhim

Published online: 22 March 2023

An approach to the perceptions of Spanish consumers on food sustainability through the use of projective techniques

Francisco J. Mesías, Juan A. Fernández, Andres Horrillo, Alfredo J. Escribano

Published online: 22 March 2023

The effect of information technology (IT) on household income among farmers in Ghana: How does access to financial services serve as a mediator

Anthony Siaw, Martinson Ankrah Twumasi, Evan Ntiamoah Brako, Edmond Yeboah Nyamah, Yuansheng Jiang

Published online: 22 March 2023

The Awareness and Adoption of Environmentally Sustainable Practices by Agricultural Cooperative Members in Zambia

Ebenezer Donkor, Tomas Ratinger, Hejkrlik Jiri

Published online: 22 March 2023

The Relationship Between Members’ Participation and Organizational Trust in Cooperative Firms: A Case of Dairy Cooperatives in Izmir Province/Turkey

Filiz Kinikli, Murat Yercan

Published online: 22 March 2023

Are tenancy land markets equitable? A review of the “farmer selection dynamics” in Algeria

Published online: 22 March 2023

Evaluation of Household Resilience Capacity Index to Food insecurity Case study: Hosein Abad Rekhneh Gol village – Iran

Shirin Zarif Moradian, Marco D’Errico, Mahmoud Daneshvar Kakhki, Mahmoud Sabouhi Sabouni

Published online: 22 March 2023

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