A Mediterranean Journal of Economics, Agriculture and Environment

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Author: Carlos Parra-López

Sustainability, circular economy and bioeconomy: A conceptual review and integration into the notion of sustainable circular bioeconomy

Fátima Rojas-Serrano, Guillermo Garcia-Garcia, Carlos Parra-López, Samir Sayadi-Gmada

Published online: 2 April 2024

A sustainability comparative assessment of Tunisian organic and conventional olive growing systems based on the AHP methodology

Carlos Parra-López, Saida ELFKIH, Saker BEN ABDALLAH

Published online: 15 September 2018

Consumer-stated preferences towards Protected Designation of Origin (PDO) labels in a traditional olive-oil-producing country: the case of Spain

Ana Cristina GÓMEZ, Carlos Parra-López, Samir SAYADI, Yamna ERRAACH

Published online: 8 December 2014

Protected Designation of Origin in the olive growing sector: adoption factors and goodness of practices in Andalusia, Spain

Ascensión HINOJOSA-RODRÍGUEZ, Carlos Parra-López, Carmen CARMONA-TORRES, Samir SAYAD

Published online: 8 September 2014

Production and use of biomass from short-rotation plantations in Andalusia, southern Spain: limitations and opportunities

Carlos Parra-López, Samir SAYADI, Samir Sayadi-Gmada, Víctor H. DURÁN-ZUAZO

Published online: 8 September 2015

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