L’étiquetage environnemental et social : Quel intérêt pour valoriser l’huile d’olive espagnole en France?
Consumer-stated preferences towards Protected Designation of Origin (PDO) labels in a traditional olive-oil-producing country: the case of Spain
Ana Cristina GÓMEZ, Carlos PARRA-LÓPEZ, Samir SAYADI, Yamna ERRAACH
Published online: 8 December 2014
