L’étiquetage environnemental et social : Quel intérêt pour valoriser l’huile d’olive espagnole en France?
Consumer-stated preferences towards Protected Designation of Origin (PDO) labels in a traditional olive-oil-producing country: the case of Spain
Ana Cristina GÓMEZ, Carlos PARRA-LÓPEZ, Samir SAYADI, Yamna ERRAACH
Published online: 8 December 2014Production and use of biomass from short-rotation plantations in Andalusia, southern Spain: limitations and opportunities
Carlos PARRA-LÓPEZ, Samir SAYADI, Samir SAYADI-GMADA, Víctor H. DURÁN-ZUAZO
Published online: 8 September 2015
