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A Mediterranean Journal of Economics, Agriculture and Environment

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Author: Samir SAYADI

L’étiquetage environnemental et social : Quel intérêt pour valoriser l’huile d’olive espagnole en France?

Samir SAYADI, Yamna ERRAACH

Published online: 19 June 2020

Consumer-stated preferences towards Protected Designation of Origin (PDO) labels in a traditional olive-oil-producing country: the case of Spain

Ana Cristina GÓMEZ, Carlos PARRA-LÓPEZ, Samir SAYADI, Yamna ERRAACH

Published online: 8 December 2014

Production and use of biomass from short-rotation plantations in Andalusia, southern Spain: limitations and opportunities

Carlos PARRA-LÓPEZ, Samir SAYADI, Samir SAYADI-GMADA, Víctor H. DURÁN-ZUAZO

Published online: 8 September 2015

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