Analysing export performance in Spanish agrofood auxiliary companies: the role of eco-innovation
Maria del Carmen Galera-Quiles, Laura Piedra-Muñoz, Emilio Galdeano-Gómez, Angel Carreño-Ortega
Published online: 25 September 2023Total agricultural productivity in the Mediterranean region using the Malmquist index approach
Social dimension of sustainability: assessment in the agribusiness context
Farmers’ perceptions of water management in Jemna oasis, Southern Tunisia
Stefano Farolfi, Emmanuelle Lavaine, Sylvie Morardet, Oumaima Lfakir, Faten Khamassi, Marc Willinger
Published online: 8 July 2022The outward journey of a local innovation: the dissemination of an artisanal irrigation pivot from Algeria’s Sahara
Do Livestock Supports Increase Livestock Production? Province Based Panel ARDL Analysis for Turkey Example
Assessing Serbia’s cereals export to the Middle East markets
The performance of the Tunisian olive oil exports within the new distribution of world demand
Impact de la crise sanitaire Covid-19 sur les petites exploitations agricoles et perspectives pour un système alimentaire durable en Tunisie
Do future markets protect the spot markets in developing countries? The case of the Egyptian wheat market
Assessment of the economic sustainability of an organic olive oil farm in Puglia region (Italy) under the voluntary regional quality scheme
Using threshold co-integration to estimate asymmetric price transmission in the Turkish milk market
Pass-through of global food commodity prices to food inflation in Morocco: A structural VAR approach
Food and Agricultural Product Pilot Selection for Geographical Indication Projects
SERTAÇ Dokuzlu, Jean-Claude PONS, Emilie VANDECANDELAERE, Maud ROGGIA, Maria RICCI, Burcu ERDAL, Mamadou GUEYE
Published online: 24 September 2020Stakeholder perception of EU food safety governance: the case of EU fruit and vegetable imports from Southern Mediterranean Countries
EU Agricultural Integrated Policies: The Case of EU and Mediterranean Counties
A_Mohamed Amine Hedoui, B_Dimitrios Natos, C_Konstantinos Mattas.
Published online: 15 September 2019Compétitivité des exportations tunisiennes de l’huile d’olive face à la nouvelle concurrence sur le marché mondial: analyse par l’approche shift-share
Structure et contraintes de la filière dattes en Algérie
Attitude et comportement des opérateurs à l’égard des risques à l’export: cas des exportations des dattes tunisiennes
Abderraouf LAAJIMI, Insaf AYARI1, Nizar BEZZAI, Samir Ben SLIMANE
Published online: 11 October 2012The wine distribution systems over the world: an explorative survey
The Atlantic bluefin tuna: structure and competitiveness of Italian fishing in the international trade
Competitiveness of Italian small pelagics in international trade
Determinants of Italian agri-food exports in non-EU Mediterranean Partner Countries: an empirical investigation through a gravity model approach
Euro-Mediterranean integration and competitiveness of the agro-food sector. An empirical analysis in Campania region
The competitiveness of the poultry sector in Algeria: An attempt at explaining its chronic destructuration
Country-of-Origin labelling for the Italian early potato supply chain
C. MENNA, D. TOSCO, F. COLANTUONI, Francesco CARACCIOLO, G. SANNINO, Gianni CICIA, Luigi CEMBALO, Mario D'AMICO, Pasquale LOMBARDI, T. MARAGLINO, Teresa DEL GIUDICE, Teresa PANICO
Published online: 9 January 2013Evaluation de «l’effet préférence» de la diaspora algérienne en France pour les produits de terroir
Determinants of Turkey’s citrus exports: a gravity model approach
Adoption de référentiels de sécurité sanitaire dans la filière dattes en Tunisie
On the effect of EU trade preferences: evidence for monthly exports of fruit and vegetables from Morocco
On the effect of EU trade preferences: evidence for monthly exports of fruit and vegetables from Morocco
Exploring the antecedents of export competitive advantage of Greek yogurt firms
Christos Karelakis, Konstadinos MATTAS, Zacharias PAPANIKOLAOU
Published online: 8 December 2017The internationalization of the Italian organic enterprises
Quantification of Virtual Water balance of Tunisia: Flows embedded in the main produced, consumed and exchanged Agricultural Commodities
Abdalah BENALAYA, Ali CHEBIL, Asma SOUISSI, Aymen FRIJA, Mariem MAKHLOUF, Talel STAMBOULI
Published online: 8 May 2018
