Stakeholder perception of EU food safety governance: the case of EU fruit and vegetable imports from Southern Mediterranean Countries
Geographical indications and international trade: evidence from the wine market
Price-quantity relations and choice of the geographical market size in Italian fresh seafood products
Competitiveness of Italian small pelagics in international trade
La réforme de la politique agricole commune 2014-2020: une évaluation de l’influence exercée par les acteurs institutionnels dans le processus décisionnel européen
Fabian CAPITANIO, Felice ADINOLFI, Jorgelina DI PASQUALE, Luca CAMANZI, Roxana Dona MIHAI
Published online: 15 March 2017