National legislation and international regulations are pushing societies to become more sustainable while meeting socio-economic demands. People are becoming more aware of their environmental impact and want more sustainable products and processes. However, the terminology around sustainability, circular economy and bioeconomy can be unclear and there is confusion about their boundaries and interpretation. This article aims to contribute to the ongoing discourse within the scientific community by providing a clear and widely accepted definition of a sustainable circular bioeconomy, as well as insights and policy recommendations to facilitate its development into practice. The sustainable circular bioeconomy is combination of circular economy and bioeconomy concepts that can contribute toachieving sustainability. The adoption of this concept can significantly contribute to the achievement of sustainable development goals related to responsible consumption and production, industry, innovation and infrastructure, poverty reduction, social equity and environmental protection.
Covid 19 crisis: what lessons on the role of the informal economy in the Tunisian date value chain?
The objective of this article is to revisit the debates around the role of the informal economy in the structuring of agricultural value chains. We are learning lessons from the Covid-19 crisis and the role played by the informal sector during this crisis in the Tunisian date sector. The crisis has revealed its fundamental role, particularly in commercial intermediation activities, which requires a rethinking of public policies aimed at eradicating the informal economy. We highlight the dilemmas that public authorities may face in their strategy for regulating informality. Radical strategies to
eliminate this phenomenon would have the effect of paralyzing a certain number of transactions in the supply chain and increasing the vulnerability of formal actors. Conversely, a tolerant policy towards the informal economy could be risky in the long term and could compromise the sustainability of the sector. The paper gives recommendations for the gradual integration of the informal economy into the formal system based on both reducing incentives for the informal sector and strengthening the capacities of formal stakeholders to reduce their dependence on the informal sector.
The Croatian Consumer Responses to the European GIs scheme of wine labeling
The EU GI scheme has enabled Croatian producers to new creative marketing, increasing label diversity. The aim of this study is to explore consumer attitudes toward the Traditional terms and the PDO/PGI terms implemented in wine labeling after Croatia’s access to the EU. The results of 428 wine consumers’ questionnaires were analyzed regarding age, gender, and subjective knowledge. The awareness of the meaning of PDO/PGI and certification differ among consumers; women and younger demonstrated a lower understanding of new labels. Understanding Traditional terms is much better, but younger are less familiar with their qualitative meanings. Trust in the labels significantly increases with age. Attitudes toward the PDO/PGI and Traditional
terms with respect to age and gender do not significantly affect behavior in wine purchases. Whether buying wine for themselves or as a gift, consumers have similar approaches to these labels, indicating the deep and strong influence of inherited tradition. However, the importance of PDO differs significantly depending on subjective knowledge. The research findings signal the need for consumer education and promoting the PDO’s meaning and value.
Determinants and Performances of Food Security in the Middle East and North Africa Region Countries
The current food security situation in the MENA region is surrounded by uncertainty and bleak due to several domestic and global challenges, such as a rapid increase in population growth rate, a global slowdown in economic growth rate, climate change impacts, a reduction in water resources, the spreading of political instability, the prevalence of malnutrition, low food production, high food import dependency, weak drinking water and sanitation services. This paper aims to shed light on the food security situation in the MENA region by investigating the determinants of food
security and then measuring the food security performance of each MENA country. The study contributes to tackling the current food security situation in the MENA region by focusing on investigating the food security determinants and weights by using multiple regression analysis to understand the role of macroeconomic factors in improving food security performance in the MENA countries. The findings confirm that in terms of food availability and access, the MENA countries have decent stability on those dimensions, while food utilization and stability dimensions in MENA countries have poor performance.
Impact of agricultural advisory services and innovativeness on perceived farms’ performance: case of dairy milk farms in Northern Algeria
Agricultural advisory services play a crucial role in rural development, particularly in supporting smallholder farmers. This study aims to explore i) the impact of agricultural advisory services and strategic orientations, including market orientations and innovations, on farmers’ perceived performances, and ii) the role of advisory services on stimulating these strategic orientations. The focus pertains to a sample of 146 dairy farms in Tizi Ouzou region in northern Algeria. A SEM (Structural Equation Modelling) model using Smart-PLS software was performed. The results show that innovativeness and the access to necessary advices, influenced by the degree of access to various advisory systems, significantly and positively impact perceived performances. By catalyzing innovations, agricultural advisory services also exert an indirect influence on farms’ performance. The farmers which are open to innovations tend to have a positive view of their farm’s performance. This underscores the importance of supporting and strengthening agricultural advisory systems to meet local demands, encourage innovative practices and enhance overall performance.
Can fruit be more sustainable? A study on consumer preferences towards the use of natural preservatives in chierries
Consumer awareness on how food is produced, the effects of food consumption on health and the environment is growing, and with it the importance of sustainability and sustainable production. In this context, fruits are one of the healthiest and most demanded food products, but also, they are highly perishable, requiring the use of chemical preservatives to extend their shelf life. The latter is inconsistent with consumer demands for healthy and sustainable food products and paves the path for the development of natural harmless preservatives. Therefore, it was deemed
necessary to study consumers’ preferences towards different factors determining a sustainable approach in fruit production and distribution, such as the use of natural preservatives, the local/regional origin, or the organic production. Results reveal a growing interest in society for the use of natural versus artificial preservatives, linked to the increasing awareness of their benefits for health and the environment. However, there are also barriers that prevent these novel products from becoming more extended, such as the existence of a price premium which may turn many consumers away.
Structure and dynamics of date export sector in Algeria, 2000-2018: A quantitative study
This study conducts a quantitative analysis of the date export sector in Algeria over a 19-year period, spanning from 2000 to 2018, utilizing data sourced from the different official organizations. The study explores the structure and dynamics of date exports, and further employs the gravity model as an econometric tool in order to identify key determinants influencing trade patterns. The main findings of this study are twofold. Firstly, it reveals a pronounced and positive growth trajectory in the propensity to export Algerian dates over the past decade, highlighting a promising upward trend in the sector’s development. Secondly, the study establishes a significant correlation between the observed date export patterns and the predictions of the gravity model, further affirming the model’s relevance in explaining the dynamics of the date export sector. The findings contribute valuable evidence for policymakers and stakeholders seeking to enhance Algeria’s position in the global date market and facilitate sustainable growth in the export sector.
Technical and economic evaluation of the olive oil value chain in the semi-arid zones: The case of the Tiaret region (Western Algeria)
The development of agriculture in the world’s arid regions has always faced specific economic and environmental constraints. This study aims to evaluate the performance of the olive oil value chain in the semi-arid zones of Algeria (Tiaret); by carrying out a technical and economic analysis of this sector, in order to establish optimization strategies. The data was gathered through surveys of local olive growers and oleifactors. The results showed that olive growing in semi-arid areas is a profitable and economically efficient activity. Thus, one hectare of olive trees grown in a semi-arid area brings in nearly 7000 €/year to olive growers of the region, with a high economic efficiency coefficient reaching 4.4 in intensive systems. The encountered constraints are mainly localized upstream of the value chain and particularly affect the cultivation techniques used. Indeed, the production costs represent nearly 70% of the total charges. They are mainly affected by the costs of harvesting, phytosanitary treatment, and irrigation, which occupy 25%, 18%, and 16% of direct costs, respectively. The principal component analysis confirmed the results of the economic study on the data set.
Explorer le comportement des consommateurs vis-à-vis des aliments agroécologiques en Algérie: Profil sociodémographique, motivations et contraintes à la consommation
The aim of this article is to analyse the behaviour of consumers of agroecological products in Algeria. The analysis is based on data from a direct survey of 40 consumers of agro-ecological products who are adherents of the solidarity initiative for authentic farmers in Algiers, and another online survey of 315 individuals. The main results show that: more than a third of those surveyed online regularly consume agroecological foods; consumption of these foods varied according to age, income level and household structure; the motivations are mainly linked to the expected health
benefits and quality of the food; the constraints on consumption are the lack of availability and the high prices of these products on the domestic market. Despite the limitations to the generalisation of the results, this exploratory research provides useful information for economic operators to develop marketing strategies and indicates the action’s levers of public authorities to design and implement policies to promote sustainable food
From conventional to smart: Farmers’ preferences under alternative policy scenarios
This study investigates the impact of ex-ante policy scenarios on conventional farmers’ intentions to adopt smart farming applications and identifies influential factors. Through survey data collected from 117 conventional farmers, three scenarios (no support, cash support, credit support) were presented to determine their intention to adopt smart farming. The findings reveal that financial support significantly boosts farmers’ intention to adopt these technologies. Additionally, farm income, knowledge, and inheritor positively influence adoption, while education and age hinder it. To promote the adoption of smart farming systems, we recommend providing educational programs to increase farmers’ knowledge and offering financial benefits to offset the costs of purchasing and installing the systems. Our findings are relevant for developing countries, such as Türkiye, that are transitioning to smart farming and can inform policies that facilitate the adoption of smart farming systems.
Etude expérimentale des performances technicoéconomiques et environnementales de l’agriculture de conservation dans les régions semi-arides en Tunisie
Conservation agriculture, based on direct seeding, offers an ecological production method based on an integrated and sustainable management of mulch and soil resources. The techno-economic and environmental impacts of this production alternative are variable depending on the production system and the agroecological zone. This work aims to assess different impacts of conservation agriculture compared to conventional agriculture, using a set of agronomic, economic and environmental indicators at the scale of an experimental station. The experimental device combines a set of crop rotations, in rainfall and irrigated system under conventional and conservation agriculture. The analytical methodological framework used the tools of descriptive statistics and multidimensional analysis, including principal component analysis (PCA). Results show the added value of conservation agriculture, which has higher economic and agronomic performance and positive environmental benefits.
Financial Distress in European Vineyards and Olive Groves
This study focuses on the prediction of financial distress of agricultural firms operating in the vineyards and olive crops sectors in Mediterranean countries, specifically in Portugal, Spain, and Italy, which are crucial for the production of these crops. The sample size of the study is 5,057 firms. Twelve models are presented, estimated from subsamples of combinations between countries and crops. Logistic regression is used for the estimation of these models. The accuracy of the models is evaluated, considering the importance of misclassification costs. Additionally, the areas under the ROC curves are calculated and compared in a dynamic of possible combinations between crops and countries. The study concludes that there are differences between the two sectors, as well as across countries, and suggests that dedicated models for each country or crop may improve the the models’ accuracy.
Determining the Factors Affecting the Climate-Friendly Innovative Technology Usage Levels of Sheep Farms
Climate-friendly smart agriculture (CSA) describes a set of interventions aimed at sustainably increasing productivity and reducing greenhouse gas emissions from agriculture. The aim of this study was to calculate the climate-friendly innovative technology usage indexes of sheep farms in Konya and to determine the affecting factors. Neyman allocation sampling method was used to determine the 151 sheep farms. As a result of the study, it has been determined that 5.96% of the enterprises are low level, 87.42% medium level and 6.62% high level climate-friendly innovative technology users. The general average of Climate-Friendly Innovative Technology Usage Index (CFITU) of the sheep farms is 52.88% and they are medium level climatefriendly innovative technology users. Ordinal logistic regression analysis was conducted to determine the factors influencing the level of CFITU in sheep farms. The results showed that the dependent variable was explained by 7 independent variables with a percentage of 32.5%. Providing education and financial support to farmers in the region regarding climate change perception and technology usage will enhance the level of CFITU in enterprises.
Treatment and reuse of water: Economic Feasibility and assessment of Water Pricing Policies in Ouardanine irrigation district (Tunisia)
Treated wastewater reuse is a valuable water source in water scarcity conditions. If its technical feasibility is largely demonstrated, less attention is paid to the economic assessment. By applying an ex-post Cost-Benefit Analysis to Ouardanine irrigation district, in eastern Tunisia, the economic feasibility of wastewater treatment and reuse in irrigation was assessed. Data on costs and benefits were evaluated throughout the lifespan of the project and four scenarios – no treatment, treatment, treatment with reuse, and treatment with reuse without considering the environmental benefits – were considered. The results prove that: the project is economically profitable for all scenarios except the first; it is still profitable with an increase in costs or a decrease of benefits up to 30%; farmers are the main beneficiaries of the project which is financially not viable for both the treatment plant company and the public body charged of the distribution of water; the affordability of the treated wastewater price depends on the cropping pattern: with increased water pricing peach growers will still have substantial benefit while olive growers will reduce significantly their benefits.
Explaining drivers of farmers’ willingness for early adoption of enhanced irrigation technologies: case of Tunisia
The objective of this paper is to identify the influencing factors of farmers’ willingness for early adoption of enhanced irrigation technologies in Tunisia. We estimate a multinomial logit model with data from 931 farmers in Central (Chebika) and Northern (Fernana) of Tunisia. Regression results reveal that early adoption is positively influenced by levels of extension service quality, trust in farmers’ associations and extension agents, farmer’s perception towards the innovation, credit access, and off-farm income. However, it is negatively affected by market access issues, risk aversion, and age. Risk, trust, and perception towards technology are important factors in driving early adoption decision. The findings imply that farmers training on water conservation technologies, financial support for innovation adoption, awareness of young farmers about the opportunities of agricultural innovation, incentives to farmers’ associations in order to improve their market access, and inclusive participatory approaches during technology generation and transfer are all accelerators of early adoption speed of innovations by farmers.
Impact of Young Farmers Supports on the Young Farmers’ Willingness to Continue Farm Activities: A Case of TR52 Region in Türkiye
There has been an increase in the demand for agricultural products and different support programs are implemented by countries to keep a sufficient, economically active population in agriculture. The aim of this study was to examine the impacts of the Young Farmer Support Program (YFP) in Türkiye. The primary data for this study was obtained from face-to-face surveys conducted with 155 young farmers. The logit model was used to analyse the factors affecting the willingness of young farmers to continue agricultural activities. The results showed that about half of the young farmers were not satisfied with the provided support, and 23.7% of them considered exiting the agricultural sector. The results of the Logit model showed that the satisfaction from the Program, the presence of social facilities in the rural areas, crop diversity, agricultural insurance, and investments in the farms were statistically significant and had an impact on the willingness of young farmers to continue their farm activities. Diversifying and expanding the scope of support policies for young farmers could make significant contributions to keeping young farmers in the agricultural sector and rural areas.
Work and Living Conditions of Syrians in Turkey and Their Situation in The Agricultural Sector
The purpose of this research is to find out how Syrians with temporary protection status in Turkey live and work, as well as how they are treated in the agriculture industry, from the point of view of Syrians. The study used a survey-based approach to collect primary data from 210 Syrian asylum seekers residing in Hatay province, which hosts a substantial population of Syrian refugees, accounting for 18% of the province’s total population. The researchers employed the Simple Random Sampling Method to select the participants, ensuring a representative sample from the overall Syrian refugee population in the region. While a notable proportion of respondents (37%) reported having no major problems at their workplaces, a substantial portion (44%) faced significant challenges. These challenges encompassed issues such as low wages, heavy workloads, language barriers hindering communication, social exclusion, and a lack of access to social security benefits. The research brought attention to the vulnerable position of Syrian refugees in the labor market and the need for comprehensive measures to improve their working conditions and overall well-being.
Assessing technical efficiency and its determinants for dairy cattle farms in northern Algeria: The two-step DEA-Tobit approach
The purpose of this paper is to analyze the technical efficiency of dairy cattle farms in Tizi Ouzou region as one of the main dairy basins in Algeria. To do so, a two-step analysis was applied. First, Data Envelopment Analysis (DEA) was used to quantify the technical efficiency of dairy cattle farms. In the second step, a Tobit model to examine factors affecting farms’ technical efficiency is used. The analysis used cross-sectional data collected from 146 dairy cattle farmers. The study found that the average technical efficiency under VRS assumption is relatively high, suggesting that farms can reduce their inputs by an average of 17% while maintaining the same level of output. The study also highlights the crucial role that agricultural advisory system and traditional insemination play in enhancing technical efficiency. In this region, where cattle breeding is traditionally practiced on a small scale, increasing herd size can result in reduced performance. The study also recommended that agricultural policies should be adapted to local specificities and that a more supportive strategy should be adopted for small-scale family dairy farms instead of promoting the large farm model.
SUSTAINABILITY DETERMINANTS IN THE IBERIAN WINE INDUSTRY
The objective of this study is to determine the factors that explain the orientation, of the wine industry and at firm level in Portugal and Spain for adopting policies to improve sustainability, identifying similarities and differences between the two countries. The study focuses on two countries that account for a relevant part of the global vineyard surface area, wine production and wine exports. The database for the empirical analysis has been constructed through a survey conducted among wineries of the two countries during 2020 and 2021, for which a total of 568 valid responses were obtained. From the quantitative analysis, based on three Box-Cox left-hand-side models, it can be concluded that those wineries that invest the most in their growth and anticipate future challenges are more inclined towards adopting sustainability policies. The study also reveals notable differences between the two countries as the determinants that drive sustainability are more varied in the Spanish wineries than in those of Portugal.
La sécurité alimentaire au Nord Cameroun: une approche d’analyse quantitative
Food security assessment is complex and its multidimensional nature does not make it easy to quantify. In Cameroon, the persistence of food insecurity despite the efforts made is more worrying and its measurement constitutes an obstacle. The objective of this work was to build a proxy representative of the food situation within households. Clearly, the aim was to propose a method for estimating an aggregate proxy for food security at household level (IASA) and to analyze the determinants that result from it. Using a principal component aggregation approach, the IASA was estimated following a standardization process. The Tobit model has identified the factors that influence food security. The results revealed that the approach to estimating the IASA based on all of the components of the PCA is likely to provide a relevant proxy and more representative of the food situation than does one based exclusively on a single component. The social anchoring of the household, the workforce, the diversification of agricultural and pastoral activities and especially the agropastoral income are the main predictors of food security, while the level of vulnerability, the marital status (widower) and land conflict are the risk factors that degrade food well-being. The actors involved in the fight against food insecurity should consider the multidimensional aspect by integrating in the proxy estimate all the main components resulting from the PCA extraction, so that it accurately reflects the food situation.
Evolution of global grain trade network and supply risk assessment based on complex network
The global distribution of grain resources is uneven, and this paper analyzes the evolution of the global trade network of wheat, corn and rice from 2012 to 2021, based on the complex network . At the same time, a global grain trade supply risk assessment index system was established to assess the supply risk of the main import trade countries of wheat, corn and rice in 2021, and the following conclusions were obtained. The trade relationships of corn was the most dense, and the trade connectivity between countries was the highest, while the trade group differentiation of rice was the highest, and the trade group characteristics were more prominent. Canada, America, Australia, Russia, Argentina, Ukraine, Brazil, India and China were the major grain export countries. Italy, America, France, Germany, the Netherlands and South Africa occupied the important positions in the global grain trade network. The supply risk of wheat trade gradually increased with the import volume from high to low. The supply risk of rice was higher than that of wheat and corn as a whole, and the high risk was mainly concentrated in countries with high import trade.
Tracking on food and agriculture-related SDG indicators in the Mediterranean region
The Mediterranean region is facing important socioeconomic, demographic, environmental and geopolitical dynamics, leading to a continuous rise in food requirements. These interlinked challenges are embodied in the 2030 Agenda for Sustainable Development, adopted by all UN member states in 2015 and built around 17 Sustainable Development Goals (SDGs). The aim of the study is to classify countries of the Mediterranean region, based on their agriculture and food related SDGs progress, in order to understand the key implementation strategies, define the gaps between countries and identify priorities for action. To classify countries, a cluster analysis based on Euclidean distance is used, followed by the ANOVA. The analysis shows that the level of food security is a discriminating factor for the clustering of countries: a clear gap emerges between the countries of Western Europe and those of the MENA area. The transition towards more sustainable food production and consumption models has also reached different stages in the various countries of the area, representing a further element of distance.
Competencies of Western Balkan farmers for participating in short food supply chains: honey case study
The paper aims to examine the impact of different beekeepers’ characteristics on their perceptions of two personal competencies required for successful participation in short food supply chains (abbr. SFSCs): (1) Communication and marketing knowledge and skills, and (2) Available time to cultivate communication with customers and sell honey. Data was collected using survey research, and the total sample included 1,081 beekeepers in the region of the Western Balkans. Multinomial logistic regression was used for data processing. According to the Nagelkerke R2 the model explained a high percentage of the variance of both analyzed dependent variables. The results indicate that beekeepers perceive both competencies as strong to medium strong. The first competency is more likely to be evaluated as strong to very strong by young beekeepers and those who perceive distance to consumers as a small or no barrier to honey sale. The strongest predictor for the second competency is family labour. The value Exp(B) shows that beekeepers with abundant family labour are 19.1 times more likely to perceive available time as a strong to very strong competency in direct sales.
Covid 19, Taxes Trump et Brexit: Comparaison des effets sur les exportations françaises de vin entre vignerons indépendants et coopératives vinicoles
In this paper, we aim at assessing the effects of the 2019-2020 context (Covid 19, Brexit, Trump Taxes) on exporting activities of wine companies, relying on a survey carried out on French exporting wine companies. The aim is also to observe possible different effect on independent wineries and cooperatives. On a theoretical level, we adopt the institutional approach often mobilized in the field of international management which we will complete with recent work on the effects of disturbances in the institutional context and crisis management. Five main results have been obtained: (1) effects that were generally mastered by both independent wineries and cooperatives; (2) additional pressure on exports from the domestic market; (3): contrasting effects of changes in the institutional environment, with marked importance for disruptions due to the health crisis; (4) significant and differentiated adaptations of companies, and finally, (5) a distinct resilience according to territorial anchoring and export strategies with marked differences between independent wineries and cooperatives.
Evaluation économique des services écosystémiques et du coût de non action en Tunisie : Cas du bassin versant O.Lachbal
The present study is inspired by a current scientific debate around the economic valuation of soil ecosystem services. It details the estimation of the services identified in the watershed O.Lachbal and develops projections in order to analyse the total economic value trajectory in the absence and presence of water and soil conservation measures according to the evolution of water erosion, so as to reveal the cost of non-action related to soil degradation. This assessment help to clarify the picture of the benefits provided by each service. The total economic value of ecosystem services is estimated at TND 5.98 million (2022). The majority (60%) of this value is made up of direct use benefits (provisioning services), while indirect use benefits (regulating services [34%] and support services [6%]) constitute only 40% of the total value. The study of the evolution of the aggregate benefits made it possible to estimate the economic impact of combating degradation over 21 years and to identify the cost of non-action associated with soil water erosion. The results of the study show that progressive mitigation of soil water erosion leads to the stabilization of ecosystem functions and subsequent conservation of ES, while the opposite case of this scenario reveals an average cost of non-action 5 times higher than the total economic value of the current year (TND 30 million). In view of this problem, public intervention remains essential, and this study explored a concave relationship between the cost of non-action and the degree of degradation achieved or to be avoided, given that erosion is considered to be a natural phenomenon that can be controlled, but cannot be avoided, offering a decision key in relation to monetary availability.
Evaluation of Knowledge, Attitude and Behavior in Agricultural Pesticide Use of Kiwi Farmers
In this study, it was aimed to evaluate the knowledge, attitudes, and behaviors of producers in pesticides use. The study was conducted in 7 provinces of Türkiye (Yalova, Bursa, Ordu, Rize, Mersin, Samsun and Sakarya) where are significant potential in Türkiye’s kiwi production and these provinces constitute approximately 90% of Türkiye’s total kiwi production in terms of production. According to the findings of study, the average age of the producers was 50.2 and the average of their agricultural activity period was 24.8. The average land size of the producers is 32.4 decares, the average fruit land is 22.9 decares and the average kiwi cultivation area is 14.7 decares. While 60% of the producers stated that they obtained pesticides and fertilizers from agrochemical dealers, 33.7% of them applied spraying when they first observed the disease, 40.1% of the producers stated that they determined the time and pesticide amounts to be used according to their own experiences. It has been determined that approximately 92% of the producers think that the agricultural pesticides used have negative effects on human health. To mitigate the negative effects of agrochemical overuse on both human health and the environment, policy makers and agricultural institutions should prioritize educational campaigns aimed at raising awareness among farmers.
Consumers’ perceptions about probiotic food products and their effects on purchase intention: A case study of Eastern Mediterranean Region of Turkey
The aim of this study is examining consumers’ preferences and behaviors about probiotic foods (PFs) in Turkey, and analysing the relationships between some factors such as consumer perception, knowledge level, income level, and purchase intention. According to the research results, among the PFs, sour milk products such as; cheese, conventional yogurt, and ayran (yogurt drink) were found to be the most frequently consumed probiotics. On the other hand, the consumption level of other common commercial probiotics like probiotic yogurt and supplements were found quite low. It was determined that consumers have a high awareness level of the benefits of PFs and that they consume these products with confidence. According to the analysis results, statistically significant and positive correlations were found between consumers’ knowledge level and consumers’ perceptions of benefit and necessity. In terms of purchase intention, statistically significant and positive correlations were found between “purchase intention” and some variables such as; “knowledge level”, “income level”, perceptions of “benefit” and “price sensitivity”.
Somalia consumers’ camel meat consumption satisfactions under climate change
Global climate change has rapidly changed consumers’attitude and behavior toward food products by affecting significantly their supply and demand. In this context, it was planned to determine the main factors affecting camel meat consumption satisfaction of Somalia consumers under the climate change conditions. The maim material of the research was obtained from 385 households residing in Mogadishu, Somalia in 2022. Exploratory Factor Analysis and Two-step Cluster Analysis were used to explore Somalia consumers’ camel meat consumption satisfaction. The results of the study highlighted that the low and middle-income consumers focused on healthy diet willingness under the hedonic quality attributes mitigating the ecological footprint in livestock on their camel meat consumption satisfaction. On the other hand, it was also analyzed that the high-income segment yielded more importance to their sensory and real quality attributes through the animal care and feeding management strategies adapted to climate change.
Forecasting the dynamics of farm income: the case of the olive sector in Spain
The objectives of this paper are to determine the factors that influence interannual movements of farms between income categories, and to forecast future income categories of farms under several different market, climate, and policy scenarios. To achieve these goals, a methodology combining the Markov chain model with a partial proportional odds model is proposed. Spanish olive farms are taken as an illustrative case study. The results show that the income dynamics of these farms are mainly influenced by off-farm uncontrollable factors such as the output prices, the weather conditions, and the policy support. Moreover, farm-, farmer-, and management-specific factors also play a relevant role.
Costs and Benefits of Sustainability-Oriented Innovation in the Agri-food Industry: A Review
In light of the increasing demand for sustainable development, the agri-food industry is under pressure to make the transition towards sustainability. Innovation has been identified as a key driver for this transformation. However, the agri-food industry, which n many countries is dominated by small and medium-sized enterprises, is highly sensitive to the benefits, costs and potential risks of sustainability-oriented innovation.
At the same time, because of the low propensity of countries in the Mediterranean region to innovate, an in-depth exploration of innovation is necessary. This paper presents a review of the costs and benefits of specific sustainability-oriented innovations, not only economic but also social and environmental, to provide a guide for researchers and adopters of sustainability-oriented innovations in the Mediterranean region. To achieve this goal, this paper classifies the elements being reviewed according to the nature of the innovation and stages of the product life cycle it overs. This paper has implications for farmers, business managers, regulators and policy makers in the Mediterranean region.
Nutritional information as a source of consumer power and psychological empowerment
The aim of this research is to determine the extent to which the use of the Internet and web technologies can enhance consumer power and psychological empowerment.
Based on theories of power and empowerment, a model is proposed to improve the understanding of consumers’ attitudes towards their food choices. The results show that the model tested among 300 Moroccan consumers using the structural equation method PLS explains a positive and direct effect between the use of the Internet and web technologies and the power of consumers in terms of food, and consequently their psychological empowerment in their food decision-making.
Analysing export performance in Spanish agrofood auxiliary companies: the role of eco-innovation
The main objective of this study is to contribute to the existing debate on the link between export activity and eco-innovation, using Spanish agrofood auxiliary companies. For that purpose, a cluster analysis has been carried out and two groups of companies have been identified, that is low and high export performance. The languages spoken in the company, export revenues, export experience, international promotion expenses and positioning strategies are the variables that most contribute to distinguishing these groups. The results also show that the age of the management is a key factor in being more export-oriented, as are the control of inputs through
information and communication technologies, the implementation of environmental innovations, and partnerships with universities and research centres. The main contributions of this study are: firstly, to broaden the sectoral scope of the research, which was previously focused on the industrial sector; secondly, to analyse the factors that can influence strategic decision-making; finally, the results provide information of interest to companies that wish to increase their eco-innovative processes through export orientation.
Assessing the Sustainability of Beekeeping Farms in Turkey: Case of the Aegean Region
The aim of this study is to determine the sustainability level of beekeeping farms in the provinces of Aydın, Izmir, and Muğla in the Aegean region of Turkey. The data were collected through a questionnaire from 149 selected beekeeping farms during 2018-2019. The study utilized Principle Components Analysis (PCA) to identify 19 basic sustainability indicators for beekeeping farms, which were categorized into economic, social, environmental and general sustainability indicators. Subsequently, the Fuzzy Analytic Hierarchy Process (Fuzzy AHP) was employed to determine the weight of each indicator, considering expert opinions. The results showed that the economic sustainability index of beekeeping farms was 0.45, social sustainability was 0.36, environmental sustainability was 0.92, and the overall sustainability was 0.58. The study determined that 14.77% of apiaries in the selected farms were unsustainable, while the sustainability of 38.93% was at risk. The results also showed that transregional migratory beekeeping harmed sustainable beekeeping due to its negative effect on both bee welfare and cost increase.
Crowdfarming. A public-private crowdfunding campaign to finance sustainable local food systems: A case study of short food supply chains in Madrid
Civic crowdfunding (CiC) and matchfunding (MF) are innovative private-public financing tools that can back projects with positive social and environmental characteristics. The purpose of this study is to analyse the potential opportunities and challenges of CiC with MF as a policy tool for local governments to finance placebased food initiatives and promote sustainable local food systems. The Matchfunding Madrid-KmRegión case study comprised three CiC calls in which institutional funds supplemented the money raised by crowdfunding campaigns for innovative short food supply chain projects.
The results highlight the potential of CiC / MF to help local food project promoters to raise financial resources, as well as learn marketing skills and build a social support base around their projects. With the launch of CiC / MF campaigns, local and regional governments can enable innovative local food producers to launch their projects through community commitment. Further CiC/MF campaigns can support the entrepreneurship of agrifood initiatives in the region of Madrid. To do this, there is a need for more research and the dissemination of good practises
Exploring consumers’ beef preferences using a stated method approach: Disentangling differences throughout the value chain
It is increasingly important that the extensive livestock systems become more resilient and market orientated to face current challenges. But this can only be achieved by more interconnected supply chains where consumers’ expectations are understood and the benefits of the production systems are communicated to the final consumer.
This paper focuses on an array of meat attributes and their role in consumers’ preferences, from both consumers’ own perspective and the opinions of other value chain agents. The former was studied with a consumers’ survey and a choice experiment, while the latter was investigated by the Delphi method. The study was carried out in a major beef consuming region in Spain, characterised by the presence of extensive cattle farming systems. Results reveal the existence of a niche market for more differentiated beef, where health qualities and local origin are particularly appealing. The ranking of preferences elicited through the rating-scale and the choice experiment are mostly consistent. We also find a certain degree of divergence between the agents’ valuations, being wider with those placed farther from the consumer, as is the cattle farmer.
Impact of social expeditures on multidimensional poverty in Turkey
Reducing poverty is a critical priority for developing countries. Despite the government allocating approximately 13% of the GDP to social support expenditures, poverty affects around 15% of the population in Turkey. However, there is a need for more research that measures the effects of social expenditures, which is a fundamental tool in the fight against poverty, while also considering the current developments in poverty measurement methods.
This study aims to measure the impact of social support expenditures on poverty in Turkey.
The study compares a multidimensional poverty approach to a one-dimensional approach.
The effects of social support expenditures on households in Turkey were analyzed using econometric methods. The study finds that multidimensional poverty values are approximately 2.5 times higher than one-dimensional values. Government spending was found to have no impact on multidimensional poverty, while private expenditure had a relatively minor impact. The paper concludes by discussing the inefficiency and ineffectiveness of government social expenditures in Turkey.
Food security: the Mediterrean region’s desynchronize agenda
The Mediterranean is the scene of numerous geopolitical tensions which are reflected in the agricultural sector, a highly strategic but at the same time fragile sector.
The paper carries out a review of the geopolitics problems and food system challenges that the Mediterranean regions have to face. It highlights the urgency of action to move towards sustainable and resilient food systems in the Mediterranean area.
Multiple innovations will be needed until the Mediterranean achieves the most suitable conditions for guaranteeing its food security.
The demographic pick will oblige national governments to find solutions able to satisfy the increased food demand and to feed much more people than before.
It is necessary to increase South-North and South- South cooperation as drivers for structural growth, offering increased local opportunities as an alternative to economic migration and countries independent policies.
Determinants of the internationalisation of agrifood firms: The case of olive oil in southern Spain
The aim of this article is to identify the conditions for the internationalisation of olive oil producing firms in southern of Spain (province of Jaén), as this region accounts for 20 percent of total world production. To that end, we propose a model and test it with data from four premium extra virgin olive oil producing firms (two Born Globals and two non-Born Globals), combining a case study approach with Qualitative Comparative Analysis (QCA). The results show that firms must develop dynamic capabilities. To do so, firms must combine resources and capabilities; international market orientation, network orientation and entrepreneurship orientation strategies; and human, relational and technological capital. If this happens within the first three years of their incorporation, they can be Born Globals. These results can be extrapolated to other industries. Finally, this paper offers some policy implications for firms, such as: they should become more involved in facilitating the internationalisation process for olive oil firms, promote the olive culture abroad, facilitate access to foreign markets, publicise the health benefits of extra virgin olive oil (EVOO).
Quantification of production inefficiencies as a cost-savings tool for increasing the viability of traditional olive farms
Just like any other businesspeople, farmers have to take decisions every day that are crucial for the survival of their farms. They often wonder “Is the structure of my farm competitive and sustainable in time? Should I expand its size or modify the management? And if so, by how much? However, in many cases they do not have the necessary information to take good decisions. In this paper, we develop a methodology to estimate the production costs of farms as a means of assessing the impact of several structural inefficiencies. In this way, we show how changes in farm management can reduce costs, so increasing farm sustainability. Results show that significant economies of scale can be achieved in production, and that downtimes, farm fragmentation and dispersion have a substantial effect on production costs and profit margins. Furthermore, through cooperative forms of production and management, traditional farms can become more sustainable, while at the same time fostering rural and territorial development.
Total agricultural productivity in the Mediterranean region using the Malmquist index approach
This study aims to measure the total productivity of agricultural production factors through the calculation of the Malmquist index for six Mediterranean countries during the period 2003-2018. The results indicate that the growth of agricultural productivity in the Mediterranean region during this period by the calculation of the Malmquist index recorded an increase of 13.2%. Much of this productivity growth is driven by technological change rather than a change in technical efficiency or scale. In fact, the technology change increased by 13%, while the technical efficiency change showed a slight increase of 0.2% due to the scale efficiency change of the same percentage. It should be noted that the total productivity of agricultural production factors and the contribution of technical change and scale efficiency have the same trend at the subregional level, but are different at the country level. These results show that the total productivity of agricultural production factors is highly variable between Mediterranean countries and that the overall efficiency gains obtained are largely due to the phenomenon of technological catch-up rather than to gains in scale or efficiency pure.
