Investing in nature: Stakeholder’s willingness to pay for Tunisian forest services
Agricultural and food business dynamics in the Mediterranean region: Identifying key indicators for sustainable supply chain systems originated by small-scale farming production
Paolo Prosperi, Yazdan Soltanpour, Sina Ahmadi Kaliji, Lhoucine Ouahi, Mohamed Ait Hou, Charisios Achillas, Hager Ahmed, Dimitrios Aidonis, Luca BARTOLI, Marcello DE ROSA, Ahmed Ghannouchi, Justus Harm, Evagelos D. Lioutas, Teresa Terilli, Luca CAMANZI
Published online: 20 September 2024Explaining drivers of farmers’ willingness for early adoption of enhanced irrigation technologies: case of Tunisia
Ali Chebil, Chokri THABET, Zouhair Rached, Wafa Koussani, Asma SOUISSI, Marco SETTI
Published online: 22 December 2023Impact of Young Farmers Supports on the Young Farmers’ Willingness to Continue Farm Activities: A Case of TR52 Region in Türkiye
Evolution of global grain trade network and supply risk assessment based on complex network
Food security: the Mediterrean region’s desynchronize agenda
Evaluating willingness to pay for agricultural insurance and determinants of agricultural insurance purchasing in Samsun province of Türkiye
The Impact of Climate Change on Food Security Dimensions in Egypt by 2070
A functional-structural approach to analyzing agricultural innovation systems in the dairy milk sector of the region of Ghardaïa – Algerian Northern Sahara
Factors influencing technological innovation among agribusiness firms: A survey of small agricultural businesses in Ghana
Dongmei Li, Brako Evans Ntiamoah, Edmond Yeboah Nyamah, Martinson Ankrah Twumasi
Published online: 19 December 2022Zarazi table olives in Beni Khedache (Tunisia) highlighting an overlooked traditional product
International cooperation projects in support of entrepreneurship in southern Tunisia: activities and relations with public actors
Anissa Hanafi, Wafa Koussani, Faten Khamassi, Nadhira Ben Aissa, Nicolas Faysse
Published online: 20 December 2022Rain-fed agriculture risks and management strategies adopted by farmers in two agro-ecological zones in Al-Hasakeh province of Syria.
Table Olive Farmers’ Sources of Risk and Risk Management Strategies
Analyse du processus d’émergence de la filière figue de barbarie et de ses coproduits en Algérie : potentiel, contraintes et perspectives
Noure El Imene Boumali; Fateh Mamine; Foued Cheriet; Etienne Montaigne; Foudil Arbouche
Published online: 16 September 2022The informal sector and the challenge of regional development in southeastern Tunisia
Promoting Tunisian agri-food start-up. A study on the self-efficacy of aspiring entrepreneurs
Impact de la crise sanitaire Covid-19 sur les petites exploitations agricoles et perspectives pour un système alimentaire durable en Tunisie
Do future markets protect the spot markets in developing countries? The case of the Egyptian wheat market
Potential socio-economic impact of Xylella fastidiosa in the Near East and North Africa (NENA): risk of introduction and spread, risk perception and socio-economic effects
Gianluigi CARDONE, Michele DIGIARO, Khaled DJELOUAH, Hamid EL BILALI, Michel FREM, Vincenzo FUCILLI, Gaetano Ladisa, Cosimo ROTA, Thaer Yaseen
Published online: 12 July 2021Can the Nile Generate Output, Income and Employment in Egypt? A Mixed Multiplier Analysis
Alfredo Mainar Causape, Emanuele Ferrari, Rehab Osman, Sofia Jiménez Calvo
Published online: 6 April 2021Towards an Innovative Olive Oil Value Chain: Options for Inclusive Development in South-Eastern Tunisia
Mondher FETOUI, Boubaker Dhehibi, Aymen FRIJA, Abderrahman SGHAIER, Aden AW-HASSAN, Mohamed Arbi Abdeladhim, Mongi SGHAIER
Published online: 17 June 2020The Impact of Agricultural Cooperatives on Efficiency and Productivity: Evidence from Olive-growing Farms in West Bank of Palestine
Eliciting stakeholder preferences on the potential benefit of diversified small scale fishery activities
Gabriella VINDIGNI, Giuseppina CARRÀ, Iuri PERI, Giulia MAESANO
Published online: 24 September 2020Assessing the benefits of sustainability certification of biofuels: how much are consumers willing to pay?
Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach
Hamid EL BILALI, Generosa Calabrese, Massimo Iannetta, Milena Stefanova, Flavio Paoletti, Gaetano Ladisa, Francesco BOTTALICO, Roberto CAPONE
Published online: 19 June 2020The unexpected profile of agricultural innovators: evidence from an empirical study
The socio-economic impacts of organic and conventional olive growing in Italy
Nathalıe Iofrıda, Teodora Stıllıtano, Gıacomo Falcone, Gıovannı Gulısano, Bruno Francesco Nıcolò, Anna Irene De Luca
Published online: 10 April 2020Évaluation de la durabilité socioéconomique des ateliers avicoles à M’sila (Algérie)
Nacéra Mahmoudi, Hacene Ikhlef, Ahcène KACI, Souhila Mahmoudi
Published online: 8 November 2019Social and private profitability of tree-based adaptation options to climate change in a dryland area of Tunisia
Economic efficiency performance of small-scale fisheries in the East Mediterranean coast of Turkey
The difficult escape from dualism: The Green Morocco Plan at a crossroads
Impact de la crise financière sur les Objectifs du Millénaire pour le Développement dans les pays en voie de développement: «cas de la Tunisie»
Mohamed Arbi Abdeladhim, Mongi SGHAIER, Riadh BECHIR, Saïd Miloud DHIFALLAH
Published online: 11 October 2010An assessment of sustainable agriculture in the OECD countries with special reference to Turkey
Developing a methodological approach for assessing the sustainability of diets: The Mediterranean diet as a case study
Alexandre MEYBECK, Barbara BURLINGAME, Cosimo LACIRIGNOLA, Hamid EL BILALI, Philippe DEBS, Roberto CAPONE, Sandro DERNINI, Vincent GITZ
Published online: 10 July 2013Food Community Networks as sustainable self-organized collective action: a case study of a solidarity purchasing group
Francesca FORNO, Giorgio SCHIFANI, Giovanni DARA GUCCIONE, Giuseppina MIGLIORE
Published online: 8 December 2014
