Sustainability of Food Systems in the Mediterranean Region
Roberto CAPONE, Vincenzo Fersino, Eleni Stamataki, Manuela Cerezo, Myriam Kessari, Sandro DERNINI, Hamid EL BILALI
Published online: 28 September 2021Changing Route: Common Action on Food Systems Transformation in the Mediterranean
Roberto Ridolfi, Sandro DERNINI, Jamie Morrison, Árni M. Mathiesen, Roberto CAPONE
Published online: 24 September 2020Developing a methodological approach for assessing the sustainability of diets: The Mediterranean diet as a case study
Alexandre MEYBECK, Barbara BURLINGAME, Cosimo LACIRIGNOLA, Hamid EL BILALI, Philippe DEBS, Roberto CAPONE, Sandro DERNINI, Vincent GITZ
Published online: 10 July 2013