Mediterranean diet: territorial identity and food safety
Does the Mediterranean still exist?
Developing a methodological approach for assessing the sustainability of diets: The Mediterranean diet as a case study
Alexandre MEYBECK, Barbara BURLINGAME, Cosimo LACIRIGNOLA, Hamid EL BILALI, Philippe DEBS, Roberto CAPONE, Sandro DERNINI, Vincent GITZ
Published online: 10 July 2013
