Issues Medit

1994 n.1 (March)
n.2 (June)
n.3 (September)
n.4 (December)

Medit, vol 5, n.1 (March 1994)

Summary
Medit, Vol 5, n. 1, (March 1994), pp. 1

Le secteur agricole et ses perspectives à l'horizon 2000
Mahmoud ALLAYA
Medit, Vol 5, n. 1, (March 1994), pp. 4-8

Food diets in EC countries
Azucena GRACIA, Luis Miguel ALBISU
Medit, Vol 5, n. 1, (March 1994), pp. 9-12

Sustainable agriculture and agricultural development
George C. SIARDOS
Medit, Vol 5, n. 1, (March 1994), pp. 13-16

Food expenditure patterns in the Mediterranean countries
José Alberto MOLINA, Fernando MALDONADO
Medit, Vol 5, n. 1, (March 1994), pp. 17-21

Aspects of communication in the farming milieu: results of an empirical research in Greece
Alexandros PANAGIOTOU, Leonidas KAZAKOPOULOS, Alexandros KOUTSOURIS, Eleftherios NELLAS
Medit, Vol 5, n. 1, (March 1994), pp. 22-28

Réflexions méthodologiques sur l'élaboration des statistiques du système agro-alimentaire
Javier SANZ-CAÑADA, Samir MILI
Medit, Vol 5, n. 1, (March 1994), pp. 29-34

The food market in Poland: general description of the food chain
Joanna SZWACKA-SALMONOWICZ
Medit, Vol 5, n. 1, (March 1994), pp. 35-38

Milk consumption behaviour analysis of Greek rural population
Christos FOTOPOULOS, Panayiotis PATSIS
Medit, Vol 5, n. 1, (March 1994), pp. 39-44

The EEC co-operation to development and the international economics changes = La coopération au développement de la CEE et le changement de l'économie internationale
Eva ROUPAKIA
Medit, Vol 5, n. 1, (March 1994), pp. 45-48