Issues Medit
| 1994 |
n.1 (March)
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n.2 (June)
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n.3 (September)
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n.4 (December)
|
Medit,
vol 5, n.1 (March 1994)
Summary
Medit, Vol 5, n. 1, (March 1994), pp. 1 |
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Le secteur agricole et ses perspectives à l'horizon 2000
Mahmoud ALLAYA Medit, Vol 5, n. 1, (March 1994), pp. 4-8 |
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Food diets in EC countries
Azucena GRACIA, Luis Miguel ALBISU Medit, Vol 5, n. 1, (March 1994), pp. 9-12 |
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Sustainable agriculture and agricultural development
George C. SIARDOS Medit, Vol 5, n. 1, (March 1994), pp. 13-16 |
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Food expenditure patterns in the Mediterranean countries
José Alberto MOLINA, Fernando MALDONADO Medit, Vol 5, n. 1, (March 1994), pp. 17-21 |
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Aspects of communication in the farming milieu: results of an empirical research in Greece
Alexandros PANAGIOTOU, Leonidas KAZAKOPOULOS, Alexandros KOUTSOURIS, Eleftherios NELLAS Medit, Vol 5, n. 1, (March 1994), pp. 22-28 |
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Réflexions méthodologiques sur l'élaboration des statistiques du système agro-alimentaire
Javier SANZ-CAÑADA, Samir MILI Medit, Vol 5, n. 1, (March 1994), pp. 29-34 |
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The food market in Poland: general description of the food chain
Joanna SZWACKA-SALMONOWICZ Medit, Vol 5, n. 1, (March 1994), pp. 35-38 |
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Milk consumption behaviour analysis of Greek rural population
Christos FOTOPOULOS, Panayiotis PATSIS Medit, Vol 5, n. 1, (March 1994), pp. 39-44 |
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The EEC co-operation to development and the international economics changes = La coopération au développement de la CEE et le changement de l'économie internationale
Eva ROUPAKIA Medit, Vol 5, n. 1, (March 1994), pp. 45-48 |