Issues Medit

 

1994 n.1 (March)
n.2 (June)
n.3 (September)
n.4 (December)

Medit, vol 5, n.2 (June 1994)

Summary
Medit, Vol 5, n. 2, (June 1994), pp. 1
Water resources allocation and environmental impact assessment
Ottone FERRO, Vasco BOATTO, Andrea POVELLATO
Medit, Vol 5, n. 2, (June 1994), pp. 4-7
Prodotti mediterranei e commercio internazionale: il ruolo dell'Italia
Alessandra SCARDIGNO
Medit, Vol 5, n. 2, (June 1994), pp. 8-18
Agricultural change in Turkey: an example for the Mediterranean region?
John D.H. KEATINGE
Medit, Vol 5, n. 2, (June 1994), pp. 19-24
Predictions of Spanish food consumption using a demand system
José Alberto MOLINA
Medit, Vol 5, n. 2, (June 1994), pp. 25-27
Food consumption patterns and food policy in Malta
Leonard MIZZI
Medit, Vol 5, n. 2, (June 1994), pp. 28-32
Analysis of the technical efficiency of the meat industry in Aragon
Luis PÉREZ Y PÉREZ, Maria Luisa FEIJÓO BELLO
Medit, Vol 5, n. 2, (June 1994), pp. 33-35
Integration de l'élevage dans les petites exploitations irriguées
Naziha DRIDI, Slim ZEKRI, Pablo LARA
Medit, Vol 5, n. 2, (June 1994), pp. 36-41
Analyse du complexe de production horticole de la Navarre
Manuel RAPÚN GÁRATE
Medit, Vol 5, n. 2, (June 1994), pp. 42-45
The Mediterranean committee of FIPA for the social and productive re-equilibrium in the Mediterranean basin = Le comite Méditerranéen de la FIPA pour le rééquilibre social et productif du bassin Méditerranéen
Mario DONATI
Medit, Vol 5, n. 2, (June 1994), pp. 46-48