Financial Analysis of Agricultural Development Cooperatives: A Case of Western Mediterranean Region, Turkey Asaf OzalpPublished online: 15 June 2019
Price volatility transmission among cereal markets. The evidences for Turkey Gokhan CinarPublished online: 15 September 2018
Farmers’ sustainable agriculture perception in Turkey: The case of Mersin province AYKUT GUL, MEHMET ALI SARIDAS, Seyit HayranPublished online: 15 September 2018
Level of knowledge, practices and attitudes of dairy farmers regarding food safety in Turkey Evren GÖLGE, Figen ÇUKUR, Nevin DEMIRBAş, Özlem YILDIZPublished online: 19 December 2009
Practices in milk collection centres for quality milk production: a case from the Aegean Region of Turkey Duygu TOSUN, Evren GÖLGE, Figen ÇUKUR, Nevin DEMIRBAşPublished online: 15 September 2009
Supply response for wheat in Turkey: a vector error correction approach Burhan OZKAN, Hatice KIZILAY, Rahmiye Figen CEYLANPublished online: 11 July 2011
Acreage response for cotton regions in Turkey: an application of the bounds testing approach to cointegration Burhan OZKAN, Suleyman KARAMANPublished online: 11 April 2011
Analysis of non-compliances in the organic certification system in Turkey Danilo GAMBELLI, Raffaele ZANOLI, Viola BRUSCHIPublished online: 11 December 2012
Asymmetry in farm-retail price transmission in the Turkish fluid milk market Ahmet BAYANER, Mustafa ISMIHAN, Ozgur BORPublished online: 8 June 2014
Analysis of relationships between firm performance and open innovation strategies and stages in the Turkish food and beverage industry Ümit K. SEYFETTINOG˘LUPublished online: 8 March 2016
