Practices in milk collection centres for quality milk production: a case from the Aegean Region of Turkey
Level of knowledge, practices and attitudes of dairy farmers regarding food safety in Turkey
Acreage response for cotton regions in Turkey: an application of the bounds testing approach to cointegration
Supply response for wheat in Turkey: a vector error correction approach
Analysis of non-compliances in the organic certification system in Turkey
Asymmetry in farm-retail price transmission in the Turkish fluid milk market
Analysis of relationships between firm performance and open innovation strategies and stages in the Turkish food and beverage industry
A spatial analysis of the relationship between agricultural output and input factors in Turkey
Ahmet Ali KOÇ, Dayton M. LAMBERT, Gülden BÖLÜK, Seong-Hoon CHO, Seung Gyu KIM, T. Edward YU
Published online: 15 March 2017
