Work and Living Conditions of Syrians in Turkey and Their Situation in The Agricultural Sector
Impact of social expeditures on multidimensional poverty in Turkey
Community supported agriculture as a domain of economic exchange: models, social capital and performance of three community supported agriculture groups in Turkey
Factors Affecting the Adoption of Technology in Dairy Farms in the Konya Region of Turkey.
AGING POPULATION AND AGRICULTURAL SUSTAINABILITY ISSUES: CASE OF TURKEY
Sinasi Akdemir, Elpidio Antonio KOUGNIGAN, Fersin KESKİN, Handan Vuruş AKÇAÖZ, İsmet BOZ, İlkay KUTLAR, Yann Emmanuel MIASSI, Gursel Kusek, Metin Turker
Published online: 12 October 2021Structural characteristics of the agricultural sector in terms of access to agricultural credits in Turkey
Using threshold co-integration to estimate asymmetric price transmission in the Turkish milk market
A research on the opinions and suggestions of the youth who study agriculture in Turkey on the Young Farmer Grant Project
Determination of economic efficiency of agricultural enterprises in Turkey: a DEA approach
The effect of climate change on the cost of dairy farms in Turkey; Case study of Thrace Region
Financial Analysis of Agricultural Development Cooperatives: A Case of Western Mediterranean Region, Turkey
Price volatility transmission among cereal markets. The evidences for Turkey
Farmers’ sustainable agriculture perception in Turkey: The case of Mersin province
Level of knowledge, practices and attitudes of dairy farmers regarding food safety in Turkey
Practices in milk collection centres for quality milk production: a case from the Aegean Region of Turkey
Supply response for wheat in Turkey: a vector error correction approach
Acreage response for cotton regions in Turkey: an application of the bounds testing approach to cointegration
Analysis of non-compliances in the organic certification system in Turkey
Asymmetry in farm-retail price transmission in the Turkish fluid milk market
Analysis of relationships between firm performance and open innovation strategies and stages in the Turkish food and beverage industry
A spatial analysis of the relationship between agricultural output and input factors in Turkey
Ahmet Ali Koç, Dayton M. LAMBERT, Gülden BÖLÜK, Seong-Hoon CHO, Seung Gyu KIM, T. Edward YU
Published online: 15 March 2017
