Improving agricultural policies to enhance food security in Tunisia: a retrospective and prospective analysis
Agricultural and food business dynamics in the Mediterranean region: Identifying key indicators for sustainable supply chain systems originated by small-scale farming production
Paolo Prosperi, Yazdan Soltanpour, Sina Ahmadi Kaliji, Lhoucine Ouahi, Mohamed Ait Hou, Charisios Achillas, Hager Ahmed, Dimitrios Aidonis, Luca BARTOLI, Marcello DE ROSA, Ahmed Ghannouchi, Justus Harm, Evagelos D. Lioutas, Teresa Terilli, Luca CAMANZI
Published online: 20 September 2024Can fruit be more sustainable? A study on consumer preferences towards the use of natural preservatives in chierries
Olda Lami, Francisco Javier Mesias, Alberto Martin, Alejandro Hernandez, Miguel ESCRIBANO, Federico Martinez-Carrasco
Published online: 20 June 2024Competencies of Western Balkan farmers for participating in short food supply chains: honey case study
Vesna Paraušić, Stefan Kolašinac, Etleva Muça Dashi, Bojana Bekić Sarić
Published online: 15 December 2023Consumers’ perceptions about probiotic food products and their effects on purchase intention: A case study of Eastern Mediterranean Region of Turkey
Somalia consumers’ camel meat consumption satisfactions under climate change
Crowdfarming. A public-private crowdfunding campaign to finance sustainable local food systems: A case study of short food supply chains in Madrid
Mario González- Azcárate, José Luis Cruz‐Maceín, Isabel Bardají
Published online: 25 September 2023The Awareness and Adoption of Environmentally Sustainable Practices by Agricultural Cooperative Members in Zambia
The Relationship Between Members’ Participation and Organizational Trust in Cooperative Firms: A Case of Dairy Cooperatives in Izmir Province/Turkey
The emerging saffron value chain in the M’Zab valley – southern Algeria: an analysis of ongoing dynamics and strategic development options
Ahmed Benmihoub, Samia Akli, Fatah Ameur, Amine Oulmane, Nicolas Faysse, Mounia Mokrani, Aïssa Belhadi
Published online: 20 December 2022Consumers’ Food Safety Perceptions in Three Mediterranean Countries
Nancy Bouranta, Evangelos Psomas, Nicola Casolani, Carmen Jaca, Lolita Liberatore
Published online: 19 December 2022Analyse du processus d’émergence de la filière figue de barbarie et de ses coproduits en Algérie : potentiel, contraintes et perspectives
Noure El Imene Boumali; Fateh Mamine; Foued Cheriet; Etienne Montaigne; Foudil Arbouche
Published online: 16 September 2022Sustainable Development Goals in the Andalusian olive oil cooperative sector: Heritage, innovation, gender perspective and sustainability
Unravelling interactive innovation through a stakeholder-associated risk analysis: evidence from two case studies in Spain
Le degré d’efficacité des contrats formels dans la nouvelle politique laitière algérienne
Analysis of the Effects of Livestock Market Participation on Food Security and Welfare of Smallholder Farmers in Ethiopia
Impact de la crise sanitaire Covid-19 sur les petites exploitations agricoles et perspectives pour un système alimentaire durable en Tunisie
Urban consumers´ response to the EU food mountain labelling: an empirical application in Southern Europe
Do future markets protect the spot markets in developing countries? The case of the Egyptian wheat market
Youth’s potential of adopting the Mediterranean diet lifestyle in response to climate change Empirical study in Crete, Greece
Kaouter Essakkat, Konstandinos Mattas, Ilkay Unay-Gailhard, George Baourakis
Published online: 15 October 2021Short Food Supply Chains: rebuilding consumers’ trust.
José Luis Cruz, Ivanka Puigdueta, Alberto Sanz-Cobeña, Mario González- Azcárate
Published online: 12 October 2021The factors affecting the marketing channel selection in sheep farming: A Turkish case study
Quel avenir pour la filière huile d’olive fraichement introduite dans une zone steppique ? Cas de la région de M’Sila
Omar Kihal, Ahcène KACI, Fathi Abdellatif Belhouadjeb, HADJLOUNE HOURIA
Published online: 7 July 2021How to foster employee satisfaction by means of coaching, motivation, emotional salary and social media skills in the agri-food value chain
INFORMATION AND COMMUNICATION TECHNOLOGIES AS DEVELOPMENT TOOLS FOR SECOND-TIER COOPERATIVES
Adoración MOZAS-MORAL, Domingo FERNÁNDEZ-UCLÉS, Enrique BERNAL-JURADO, Miguel Jesús MEDINA-VIRUEL
Published online: 11 December 2020A research on the opinions and suggestions of the youth who study agriculture in Turkey on the Young Farmer Grant Project
The Impact of Agricultural Cooperatives on Efficiency and Productivity: Evidence from Olive-growing Farms in West Bank of Palestine
Eliciting stakeholder preferences on the potential benefit of diversified small scale fishery activities
Gabriella VINDIGNI, Giuseppina CARRÀ, Iuri PERI, Giulia MAESANO
Published online: 24 September 2020L’étiquetage environnemental et social : Quel intérêt pour valoriser l’huile d’olive espagnole en France?
Food safety investments factors in the Italian meat sector: conceptual framework and empirical evidence
Gaetano Martino, Chiara Riganelli, Andrea MARCHINI, Bianca Polenzani
Published online: 19 June 2020Prospects for a certified mint supply chain in Morocco based on an assessment of consumers’ willingness to pay
Abdelkader Ait El Mekki, Damien JOURDAIN, Imane RAIS, Nicolas Faysse
Published online: 1 June 2017Stakeholder perception of EU food safety governance: the case of EU fruit and vegetable imports from Southern Mediterranean Countries
Resolving recurrent imperfections in the dairy production using gaming simulation
The Role of Intermediaries’ Power on Contracting Decision Between Farmers and Intermediaries.
Bari Musabelliu, Drini Imami, Engjell SKRELI, Orjon Xhoxhi, Remzi Keco
Published online: 15 September 2019Farmers’ Income Risks and Marketing Channel Choices: Case of Date Palm Processing in Biskra, Algeria
Drivers of Wine Production in the European Union: A Macroeconomic Perspective
Is the olive oil an efficient sector? A meta frontier analysis considering the ownership structure
La segmentation du marché oléicole. Quelles politiques de régulation du marché d’huile d’olive en Algérie?
The hidden turning points of the Mediterranean diet: a tool for health and agro-food policies. Rating out of fifty years, and 22 countries
Droli Maurizio, Luca ISEPPI, Maria Antonietta LEPELLERE, Ting Fa Margherita CHANG
Published online: 15 June 2019
