Explorer le comportement des consommateurs vis-à-vis des aliments agroécologiques en Algérie: Profil sociodémographique, motivations et contraintes à la consommation
Samia Akli, Ahmed Benmihoub, Nahla Lehtihet, Taki Eddine Baali
Published online: 20 June 2024Nutritional information as a source of consumer power and psychological empowerment
Exploring consumers’ beef preferences using a stated method approach: Disentangling differences throughout the value chain
María Helena Resano Ezcaray, Ana María Olaizola, Ana Isabel Sanjuán
Published online: 25 September 2023Do Livestock Supports Increase Livestock Production? Province Based Panel ARDL Analysis for Turkey Example
Assessing Serbia’s cereals export to the Middle East markets
Les enjeux de la dépendance de la filière de blé en Algérie : Analyse par asymétries de réponses de l’offre dans la chaîne de valeur
Will agriculture beat the odds against Covid-19? The Covid-19 outbreak and its effect on agricultural supply in Turkey.
Aggregate Supply Response in Algerian Agriculture: The Error Correction Model Applied to Selected Crops
Tunisian consumers perception and behavior towards organic food products
Influence of ethnocentrism on consumer preference patterns: the case of olive oil in Portugal
Rodolfo Bernabéu, Fátima Oliveira, Adrián Rabadán, Mónica Díaz
Published online: 10 April 2020Effects of political instability on the volatility of Palestinian food prices
Mahmoud Khader El-Jafari, Rico Ihle, Stephan von Cramon-Taubadel
Published online: 15 September 2019Drivers of Wine Production in the European Union: A Macroeconomic Perspective
Volatility Transmission of Barley World Price to the Domestic Market of Iran and the Role of Iran Mercantile Exchange; an Application of BEKK Model
Behzad Fakari Sardahaie, Mohammad Mehdi Farsi Aliabadi, Mostafa kojori
Published online: 15 September 2019Market power and bargaining power in the EU food supply chain: the role of Producer Organizations
Price volatility transmission among cereal markets. The evidences for Turkey
Factor demand analysis for canola production in Turkey
Typologie des consommateurs selon leur perception de la qualité des poissons frais en Tunisie
Supply response for wheat in Turkey: a vector error correction approach
Acreage response for cotton regions in Turkey: an application of the bounds testing approach to cointegration
Country-of-origin effects on German peaches consumers
Women entrepreneurs in rural Greece: do they come from the same “neck of the woods”? Locals, daughters-in-law and urban-newcomers
Maria EMMANOUILIDOU, Maria PARTALIDOU, Olga IAKOVIDOU, Stavriani Koutsou
Published online: 10 April 2012A price analysis and management model for Adriatic small Pelagic fish (anchovies and pilchards)
Consumers’ attitudes towards sustainable food: a cluster analysis of Italian university students
Asymmetry in farm-retail price transmission in the Turkish fluid milk market
Analysis of Italian consumer preferences for beef
Effect of output price volatility on agricultural land use
Esther BOERE, Jack PEERLINGS, Stijn REINHARD, Tom KUHLMAN, Win HEIJMAN
Published online: 8 September 2015Different consumer behaviours for organic food in Tunisia. A cluster analysis application
Different consumer behaviours for organic food in Tunisia. A cluster analysis application
Market power and price asymmetry in farm-retail transmission in the Turkish meat market
A spatial analysis of the relationship between agricultural output and input factors in Turkey
Ahmet Ali Koç, Dayton M. LAMBERT, Gülden BÖLÜK, Seong-Hoon CHO, Seung Gyu KIM, T. Edward YU
Published online: 15 March 2017
