Dimensions of social innovation in agricultural cooperatives: a model applied to the Spanish olive oil industry
Quel avenir pour la filière huile d’olive fraichement introduite dans une zone steppique ? Cas de la région de M’Sila
Omar Kihal, Ahcène KACI, Fathi Abdellatif Belhouadjeb, HADJLOUNE HOURIA
Published online: 7 July 2021INFORMATION AND COMMUNICATION TECHNOLOGIES AS DEVELOPMENT TOOLS FOR SECOND-TIER COOPERATIVES
Adoración MOZAS-MORAL, Domingo FERNÁNDEZ-UCLÉS, Enrique BERNAL-JURADO, Miguel Jesús MEDINA-VIRUEL
Published online: 11 December 2020Towards an Innovative Olive Oil Value Chain: Options for Inclusive Development in South-Eastern Tunisia
Mondher FETOUI, Boubaker DHEHIBI, Aymen FRIJA, Abderrahman SGHAIER, , Aden AW-HASSAN, Mohamed Arbi ABDELADHIM, Mongi SGHAIER
Published online: 17 June 2020Is the olive oil an efficient sector? A meta frontier analysis considering the ownership structure
La segmentation du marché oléicole. Quelles politiques de régulation du marché d’huile d’olive en Algérie?
Social Media as a Route to Developing the Agrifood Sector in Spain
Adoración MOZAS-MORAL, Domingo FERNÁNDEZ-UCLÉS, Enrique BERNAL-JURADO, Miguel Jesús MEDINA-VIRUEL
Published online: 11 June 2018
