A Mediterranean Journal of Economics, Agriculture and Environment

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Tag Archives: consumer preferences

Is there a link between beef quality and animal welfare in traditional beef systems?

Ana VIEIRA, George STILWELL, Ines VIEGAS, José Lima SANTOS, Magda Aguiar FONTES

Published online: 11 July 2011

Country-of-origin effects on German peaches consumers

Gianni CICIA, Luigi CEMBALO, Teresa DEL GIUDICE

Published online: 10 July 2012

Consumer-stated preferences towards Protected Designation of Origin (PDO) labels in a traditional olive-oil-producing country: the case of Spain

Ana Cristina GÓMEZ, Carlos Parra-López, Samir SAYADI, Yamna ERRAACH

Published online: 8 December 2014

Analysis of Italian consumer preferences for beef

Caterina CONTINI, Gabriele SCOZZAFAVA, Leonardo CASINI

Published online: 8 February 2014

Analysis of consumers’ preferences for typical local cheese in Albania applying conjoint analysis

Alban CELA, Catherine CHAN-HALBRENDT, Drini Imami, Edvin Zhllima, Engjell SHKRELI, Maurizio CANAVARI

Published online: 8 September 2016

Organic vs local claims: substitutes or complements for wine consumers? A marketing analysis with a discrete choice experiment

Daniel VECCHIATO, Francesco MARANGON, Stefania TROIANO, Tiziano TEMPESTA

Published online: 8 June 2016

Organic vs local claims: substitutes or complements for wine consumers? A marketing analysis with a discrete choice experiment

Daniel VECCHIATO, Francesco MARANGON, Stefania TROIANO, Tiziano TEMPESTA

Published online: 8 June 2016

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