The 5 Times of the Biosphere – Risks for Mediterranean civilisation and sea biodiversity
Somalia consumers’ camel meat consumption satisfactions under climate change
Food security: the Mediterrean region’s desynchronize agenda
The Impact of Climate Change on Food Security Dimensions in Egypt by 2070
Smallholder farmers’ perceptions and adaptation strategies to mitigate the effect of climate change in the oases of South-Eastern Tunisia
Facteurs affectant les stratégies d’adaptation des éleveurs aux changements climatiques: cas des parcours d’El Ouara au Sud Tunisien
Youth’s potential of adopting the Mediterranean diet lifestyle in response to climate change Empirical study in Crete, Greece
Kaouter Essakkat, Konstandinos Mattas, Ilkay Unay-Gailhard, George Baourakis
Published online: 15 October 2021Vulnérabilité des moyens d’existence des ménages ruraux au changement climatique: analyse comparative des territoires montagneux et littoraux des zones arides tunisiennes
Mondher FETOUI, Fatma Aribi, Farah Chouikhi, Mariem Sghaier, Mongi SGHAIER
Published online: 12 October 2021FARMERS’ PERCEPTION REGARDING CLIMATE CHANGE IN SOUTHERN TURKEY: THE CASE OF MERSIN PROVINCE
AYKUT GUL, Burcak KAPUR, Seyit Hayran, Sinan DURU, Yavuz Sahin TURGUT
Published online: 6 April 2021Food security and migration in Africa: a validation of theoretical links using case studies from literature
Catalina Stancu, Giulio Malorgio, Luca MULAZZANI, Rosa Manrique
Published online: 19 June 2020
