Changing Route: Common Action on Food Systems Transformation in the Mediterranean
Roberto Ridolfi, Sandro DERNINI, Jamie Morrison, Árni M. Mathiesen, Roberto CAPONE
Published online: 24 September 2020Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach
Hamid EL BILALI, Generosa Calabrese, Massimo Iannetta, Milena Stefanova, Flavio Paoletti, Gaetano Ladisa, Francesco BOTTALICO, Roberto CAPONE
Published online: 19 June 2020The socio-economic impacts of organic and conventional olive growing in Italy
Nathalıe Iofrıda, Teodora Stıllıtano, Gıacomo Falcone, Gıovannı Gulısano, Bruno Francesco Nıcolò, Anna Irene De Luca
Published online: 10 April 2020De l’agriculture oasienne à l’agriculture saharienne dans la région des Ziban en Algérie. Acteurs du dynamisme et facteurs d’incertitude
Family farm’s features influencing socio-economic sustainability: An analysis of the agri-food sector in southeast Spain
Emilio GALDEANO-GÓMEZ, José A. ZEPEDA-ZEPEDA, Laura L. VEGA-LÓPEZ, Laura PIEDRA-MUÑOZ
Published online: 15 March 2017Évaluation de la durabilité socioéconomique des ateliers avicoles à M’sila (Algérie)
Nacéra Mahmoudi, Hacene Ikhlef, Ahcène KACI, Souhila Mahmoudi
Published online: 8 November 2019Évaluation de la durabilité des exploitations agricoles irriguées en zones arides tunisiennes par la méthode IDEA: cas de la région de Zarzis
Farmers’ sustainable agriculture perception in Turkey: The case of Mersin province
Assessing and understanding the drivers of farm income risk: Evidence from Slovenia
Assessment of ecosystem services provision: The case of mountain olive groves in Los Pedroches, southern Spain
Felisa Ceña-Delgado, Jesús Fernández-Habas, Pedro Sánchez-Zamora, Rosa Gallardo-Cobos
Published online: 11 June 2018
