Dimensions of Household Food Waste in Turkey
CELİLE Özçiçek DÖLEKOĞLU, Sema Gün, Seda şengül, Handan Giray, Isıl Var
Published online: 15 October 2021AGING POPULATION AND AGRICULTURAL SUSTAINABILITY ISSUES: CASE OF TURKEY
Sinasi Akdemir, Elpidio Antonio KOUGNIGAN, Fersin KESKİN, Handan Vuruş AKÇAÖZ, İsmet BOZ, İlkay KUTLAR, Yann Emmanuel MIASSI, Gursel Kusek, Metin Turker
Published online: 12 October 2021Enjeux, pratiques et contraintes pour une mise en valeur agroécologique des terres au Sahara. Cas d’un périmètre péri-oasien dans la Vallée du M’Zab (Algérie).
Climate Change Perceptions and Adaptations for Dairy Cattle Farmers in Jordan: Case Study in North East Region -Al-Dhulel Area
Quel avenir pour la filière huile d’olive fraichement introduite dans une zone steppique ? Cas de la région de M’Sila
Omar Kihal, Ahcène KACI, Fathi Abdellatif Belhouadjeb, HADJLOUNE HOURIA
Published online: 7 July 2021Changing Route: Common Action on Food Systems Transformation in the Mediterranean
Roberto Ridolfi, Sandro DERNINI, Jamie Morrison, Árni M. Mathiesen, Roberto CAPONE
Published online: 24 September 2020Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach
Hamid EL BILALI, Generosa Calabrese, Massimo Iannetta, Milena Stefanova, Flavio Paoletti, Gaetano Ladisa, Francesco BOTTALICO, Roberto CAPONE
Published online: 19 June 2020The socio-economic impacts of organic and conventional olive growing in Italy
Nathalıe Iofrıda, Teodora Stıllıtano, Gıacomo Falcone, Gıovannı Gulısano, Bruno Francesco Nıcolò, Anna Irene De Luca
Published online: 10 April 2020De l’agriculture oasienne à l’agriculture saharienne dans la région des Ziban en Algérie. Acteurs du dynamisme et facteurs d’incertitude
Family farm’s features influencing socio-economic sustainability: An analysis of the agri-food sector in southeast Spain
Emilio GALDEANO-GÓMEZ, José A. ZEPEDA-ZEPEDA, Laura L. VEGA-LÓPEZ, Laura PIEDRA-MUÑOZ
Published online: 15 March 2017
