Family farm’s features influencing socio-economic sustainability: An analysis of the agri-food sector in southeast Spain
Emilio GALDEANO-GÓMEZ, José A. ZEPEDA-ZEPEDA, Laura L. VEGA-LÓPEZ, Laura PIEDRA-MUÑOZ
Published online: 15 March 2017Farmers’ sustainable agriculture perception in Turkey: The case of Mersin province
Assessing and understanding the drivers of farm income risk: Evidence from Slovenia
Assessment of ecosystem services provision: The case of mountain olive groves in Los Pedroches, southern Spain
Felisa Ceña-Delgado, Jesús Fernández-Habas, Pedro Sánchez-Zamora, Rosa Gallardo-Cobos
Published online: 11 June 2018Competitiveness and sustainability of extreme viticulture in Pantelleria Island
An assessment of sustainable agriculture in the OECD countries with special reference to Turkey
Analyzing risk management in Mediterranean Countries: The Syrian perspective
Fabio Gaetano SANTERAMO, Filippo SGROI, Francesco CONTÒ, Jorgelina DI PASQUALE, Salvatore TUDISCA
Published online: 10 July 2012Natural resources in regional and rural development: moving from public perceptions to policy action
Christos Karelakis, Eleni Zafeiriou, Konstantinos GALANOPOULOS, Theodoros Koutroumanidis
Published online: 9 January 2013The relationship between economic growth and environmental quality: the contributions of economic structure and agricultural policies
Coping with the economic crisis in agriculture: an analysis of the Tuscany (Italy) premium quality wine area and strategies for impact mitigation
Iacopo Bernetti, Sandro SACCHELLI, Sara Fabbrizzi, Silvio Menghini
Published online: 8 September 2015
