An approach to the perceptions of Spanish consumers on food sustainability through the use of projective techniques
Francisco J. Mesías, Juan A. Fernández, Andres Horrillo, Alfredo J. Escribano
Published online: 22 March 2023The Awareness and Adoption of Environmentally Sustainable Practices by Agricultural Cooperative Members in Zambia
A field survey suggests changes in oasis characteristics in the Kebili region of southern Tunisia
Haïfa Benmoussa, Nabila El Kadri, Nadhira Ben Aissa, Mehdi Ben Mimoun
Published online: 8 July 2022Oasis extension trajectories in Kebili territory, southern Tunisia: drivers of development and actors’ discourse
Insaf Mekki, Intissar Ferchichi, Nesrine Taouajouti, Nicolas Faysse, Abdelaziz Zairi
Published online: 20 December 2022Sustainability assessment and analysis of Tunisian olive growing systems
Aicha Mokrani, Jamel Ben Nasr, Mohamed Béchir Sai, Mohamed Salah Bachta
Published online: 19 December 2022The emerging saffron value chain in the M’Zab valley – southern Algeria: an analysis of ongoing dynamics and strategic development options
Ahmed Benmihoub, Samia Akli, Fatah Ameur, Amine Oulmane, Nicolas Faysse, Mounia Mokrani, Aïssa Belhadi
Published online: 20 December 2022Pluralizing the oasis extensions: Heterogeneous farming profiles and practices in Toudgha (Morocco)
Hassan Er rayhany, Zakaria Kadiri, Fadma Ait Mous, Lisa Bossenbroek
Published online: 20 December 2022Local partnerships for the development of coastal regions: a review of Fisheries Local Action Groups with focus on the Mediterranean
Sustainable Development Goals in the Andalusian olive oil cooperative sector: Heritage, innovation, gender perspective and sustainability
Bridging the Knowledge Gap of Apple Growers: Transition from Conventional to Organic Production Pattern
DOES WOMEN’S TECHNO-EDUCATION IMPACT THE AGRI-FOOD SUSTAINABILITY?
Hayet Kerras, Jorge Luis Sanchez-Navarro, Erasmo Isidro López-Becerra, María Dolores de-Miguel-Gómez
Published online: 31 March 2022Dimensions of Household Food Waste in Turkey
CELİLE Özçiçek DÖLEKOĞLU, Sema Gün, Seda şengül, Handan Giray, Isıl Var
Published online: 15 October 2021AGING POPULATION AND AGRICULTURAL SUSTAINABILITY ISSUES: CASE OF TURKEY
Sinasi Akdemir, Elpidio Antonio KOUGNIGAN, Fersin KESKİN, Handan Vuruş AKÇAÖZ, İsmet BOZ, İlkay KUTLAR, Yann Emmanuel MIASSI, Gursel Kusek, Metin Turker
Published online: 12 October 2021Enjeux, pratiques et contraintes pour une mise en valeur agroécologique des terres au Sahara. Cas d’un périmètre péri-oasien dans la Vallée du M’Zab (Algérie).
Climate Change Perceptions and Adaptations for Dairy Cattle Farmers in Jordan: Case Study in North East Region -Al-Dhulel Area
Quel avenir pour la filière huile d’olive fraichement introduite dans une zone steppique ? Cas de la région de M’Sila
Omar Kihal, Ahcène KACI, Fathi Abdellatif Belhouadjeb, HADJLOUNE HOURIA
Published online: 7 July 2021Changing Route: Common Action on Food Systems Transformation in the Mediterranean
Roberto Ridolfi, Sandro DERNINI, Jamie Morrison, Árni M. Mathiesen, Roberto CAPONE
Published online: 24 September 2020Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach
Hamid EL BILALI, Generosa Calabrese, Massimo Iannetta, Milena Stefanova, Flavio Paoletti, Gaetano Ladisa, Francesco BOTTALICO, Roberto CAPONE
Published online: 19 June 2020The socio-economic impacts of organic and conventional olive growing in Italy
Nathalıe Iofrıda, Teodora Stıllıtano, Gıacomo Falcone, Gıovannı Gulısano, Bruno Francesco Nıcolò, Anna Irene De Luca
Published online: 10 April 2020De l’agriculture oasienne à l’agriculture saharienne dans la région des Ziban en Algérie. Acteurs du dynamisme et facteurs d’incertitude
Family farm’s features influencing socio-economic sustainability: An analysis of the agri-food sector in southeast Spain
Emilio GALDEANO-GÓMEZ, José A. ZEPEDA-ZEPEDA, Laura L. VEGA-LÓPEZ, Laura PIEDRA-MUÑOZ
Published online: 15 March 2017Évaluation de la durabilité socioéconomique des ateliers avicoles à M’sila (Algérie)
Nacéra Mahmoudi, Hacene Ikhlef, Ahcène KACI, Souhila Mahmoudi
Published online: 8 November 2019Évaluation de la durabilité des exploitations agricoles irriguées en zones arides tunisiennes par la méthode IDEA: cas de la région de Zarzis
Farmers’ sustainable agriculture perception in Turkey: The case of Mersin province
Assessing and understanding the drivers of farm income risk: Evidence from Slovenia
Assessment of ecosystem services provision: The case of mountain olive groves in Los Pedroches, southern Spain
Felisa Ceña-Delgado, Jesús Fernández-Habas, Pedro Sánchez-Zamora, Rosa Gallardo-Cobos
Published online: 11 June 2018Competitiveness and sustainability of extreme viticulture in Pantelleria Island
An assessment of sustainable agriculture in the OECD countries with special reference to Turkey
Analyzing risk management in Mediterranean Countries: The Syrian perspective
Fabio Gaetano SANTERAMO, Filippo SGROI, Francesco CONTÒ, Jorgelina DI PASQUALE, Salvatore TUDISCA
Published online: 10 July 2012Natural resources in regional and rural development: moving from public perceptions to policy action
Christos Karelakis, Eleni Zafeiriou, Konstantinos GALANOPOULOS, Theodoros Koutroumanidis
Published online: 9 January 2013The relationship between economic growth and environmental quality: the contributions of economic structure and agricultural policies
Coping with the economic crisis in agriculture: an analysis of the Tuscany (Italy) premium quality wine area and strategies for impact mitigation
Iacopo Bernetti, Sandro SACCHELLI, Sara Fabbrizzi, Silvio Menghini
Published online: 8 September 2015Cost-effectiveness of climate-related agricultural investments in developing countries: a case study
Dairy cattle, livelihoods and resilience in Gaza Strip: a case study
Cristiano M. ROSSIGNOLI, Francesco DI IACOVO, Paola SCARPELLINI, Roberta MORUZZO
Published online: 8 March 2015Assessing the Sustainability of Typical Agro-Food Products: Insights from Apulia Region, Italy
Water-food security nexus in Middle East and North Africa Region: an exploratory assessment
Alessandra SCARDIGNO, Gianluigi CARDONE, Hamid EL BILALI, Roberto CAPONE
Published online: 8 December 2017La planification locale, outil de durabilité environnementa- le: le cas des zones humides méditerranéennes
Laurent CHAZEE, Mélanie REQUIER-DESJARDINS, Najoua GHOUAT, Rita EL DEBS
Published online: 15 March 2017
