The 5 Times of the Biosphere – Risks for Mediterranean civilisation and sea biodiversity
Agri-Food Policy Trends and State of Sustainable Food System in Türkiye
Sustainability, circular economy and bioeconomy: A conceptual review and integration into the notion of sustainable circular bioeconomy
Fátima Rojas-Serrano, Guillermo Garcia-Garcia, Carlos Parra-López, Samir Sayadi-Gmada
Published online: 2 April 2024SUSTAINABILITY DETERMINANTS IN THE IBERIAN WINE INDUSTRY
María Carmen García Cortijo, Juan R. Ferrer, Juan Sebastián Castillo-Valero, Tânia Gonçalves, Ana Marta-Costa, Vicente Pinilla, João Rebelo, Raúl Serrano
Published online: 15 December 2023Tracking on food and agriculture-related SDG indicators in the Mediterranean region
Pier Paolo Miglietta, Benedetta Coluccia, Andrea Mattia Pacifico, Giulio Malorgio
Published online: 15 December 2023Assessing the Sustainability of Beekeeping Farms in Turkey: Case of the Aegean Region
An approach to the perceptions of Spanish consumers on food sustainability through the use of projective techniques
Francisco J. Mesías, Juan A. Fernández, Andres Horrillo, Alfredo J. Escribano
Published online: 22 March 2023The Awareness and Adoption of Environmentally Sustainable Practices by Agricultural Cooperative Members in Zambia
A field survey suggests changes in oasis characteristics in the Kebili region of southern Tunisia
Haïfa Benmoussa, Nabila El Kadri, Nadhira Ben Aissa, Mehdi Ben Mimoun
Published online: 8 July 2022Oasis extension trajectories in Kebili territory, southern Tunisia: drivers of development and actors’ discourse
Insaf Mekki, Intissar Ferchichi, Nesrine Taouajouti, Nicolas Faysse, Abdelaziz Zairi
Published online: 20 December 2022Sustainability assessment and analysis of Tunisian olive growing systems
Aicha Mokrani, Jamel Ben Nasr, Mohamed Béchir Sai, Mohamed Salah Bachta
Published online: 19 December 2022The emerging saffron value chain in the M’Zab valley – southern Algeria: an analysis of ongoing dynamics and strategic development options
Ahmed Benmihoub, Samia Akli, Fatah Ameur, Amine Oulmane, Nicolas Faysse, Mounia Mokrani, Aïssa Belhadi
Published online: 20 December 2022Pluralizing the oasis extensions: Heterogeneous farming profiles and practices in Toudgha (Morocco)
Hassan Er rayhany, Zakaria Kadiri, Fadma Ait Mous, Lisa Bossenbroek
Published online: 20 December 2022Local partnerships for the development of coastal regions: a review of Fisheries Local Action Groups with focus on the Mediterranean
Sustainable Development Goals in the Andalusian olive oil cooperative sector: Heritage, innovation, gender perspective and sustainability
Bridging the Knowledge Gap of Apple Growers: Transition from Conventional to Organic Production Pattern
DOES WOMEN’S TECHNO-EDUCATION IMPACT THE AGRI-FOOD SUSTAINABILITY?
Hayet Kerras, Jorge Luis Sanchez-Navarro, Erasmo Isidro López-Becerra, María Dolores de-Miguel-Gómez
Published online: 31 March 2022Dimensions of Household Food Waste in Turkey
CELİLE Özçiçek DÖLEKOĞLU, Sema Gün, Seda şengül, Handan Giray, Isıl Var
Published online: 15 October 2021AGING POPULATION AND AGRICULTURAL SUSTAINABILITY ISSUES: CASE OF TURKEY
Sinasi Akdemir, Elpidio Antonio KOUGNIGAN, Fersin KESKİN, Handan Vuruş AKÇAÖZ, İsmet BOZ, İlkay KUTLAR, Yann Emmanuel MIASSI, Gursel Kusek, Metin Turker
Published online: 12 October 2021Enjeux, pratiques et contraintes pour une mise en valeur agroécologique des terres au Sahara. Cas d’un périmètre péri-oasien dans la Vallée du M’Zab (Algérie).
Climate Change Perceptions and Adaptations for Dairy Cattle Farmers in Jordan: Case Study in North East Region -Al-Dhulel Area
Quel avenir pour la filière huile d’olive fraichement introduite dans une zone steppique ? Cas de la région de M’Sila
Omar Kihal, Ahcène KACI, Fathi Abdellatif Belhouadjeb, HADJLOUNE HOURIA
Published online: 7 July 2021Changing Route: Common Action on Food Systems Transformation in the Mediterranean
Roberto Ridolfi, Sandro DERNINI, Jamie Morrison, Árni M. Mathiesen, Roberto CAPONE
Published online: 24 September 2020Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach
Hamid EL BILALI, Generosa Calabrese, Massimo Iannetta, Milena Stefanova, Flavio Paoletti, Gaetano Ladisa, Francesco BOTTALICO, Roberto CAPONE
Published online: 19 June 2020The socio-economic impacts of organic and conventional olive growing in Italy
Nathalıe Iofrıda, Teodora Stıllıtano, Gıacomo Falcone, Gıovannı Gulısano, Bruno Francesco Nıcolò, Anna Irene De Luca
Published online: 10 April 2020De l’agriculture oasienne à l’agriculture saharienne dans la région des Ziban en Algérie. Acteurs du dynamisme et facteurs d’incertitude
Family farm’s features influencing socio-economic sustainability: An analysis of the agri-food sector in southeast Spain
Emilio Galdeano-Gómez, José A. ZEPEDA-ZEPEDA, Laura L. VEGA-LÓPEZ, Laura Piedra-Muñoz
Published online: 15 March 2017Évaluation de la durabilité socioéconomique des ateliers avicoles à M’sila (Algérie)
Nacéra Mahmoudi, Hacene Ikhlef, Ahcène KACI, Souhila Mahmoudi
Published online: 8 November 2019Évaluation de la durabilité des exploitations agricoles irriguées en zones arides tunisiennes par la méthode IDEA: cas de la région de Zarzis
Farmers’ sustainable agriculture perception in Turkey: The case of Mersin province
Assessing and understanding the drivers of farm income risk: Evidence from Slovenia
Assessment of ecosystem services provision: The case of mountain olive groves in Los Pedroches, southern Spain
Felisa Ceña-Delgado, Jesús Fernández-Habas, Pedro Sánchez-Zamora, Rosa Gallardo-Cobos
Published online: 11 June 2018Competitiveness and sustainability of extreme viticulture in Pantelleria Island
An assessment of sustainable agriculture in the OECD countries with special reference to Turkey
Analyzing risk management in Mediterranean Countries: The Syrian perspective
Fabio Gaetano SANTERAMO, Filippo SGROI, Francesco CONTÒ, Jorgelina DI PASQUALE, Salvatore TUDISCA
Published online: 10 July 2012Natural resources in regional and rural development: moving from public perceptions to policy action
Christos Karelakis, Eleni Zafeiriou, Konstantinos GALANOPOULOS, Theodoros Koutroumanidis
Published online: 9 January 2013The relationship between economic growth and environmental quality: the contributions of economic structure and agricultural policies
Coping with the economic crisis in agriculture: an analysis of the Tuscany (Italy) premium quality wine area and strategies for impact mitigation
Iacopo Bernetti, Sandro SACCHELLI, Sara Fabbrizzi, Silvio Menghini
Published online: 8 September 2015Cost-effectiveness of climate-related agricultural investments in developing countries: a case study
Dairy cattle, livelihoods and resilience in Gaza Strip: a case study
Cristiano M. ROSSIGNOLI, Francesco DI IACOVO, Paola SCARPELLINI, Roberta MORUZZO
Published online: 8 March 2015
