L’étiquetage environnemental et social : Quel intérêt pour valoriser l’huile d’olive espagnole en France?
Tunisian consumers perception and behavior towards organic food products
Identifying Business-to-Business Unfair Trading Practices in the Food Supply Chain: The case of Cyprus
Marinos Markou, Andreas Stylianou, Marianthi Giannakopoulou, Georgios Adamides
Published online: 3 February 2020Influence of ethnocentrism on consumer preference patterns: the case of olive oil in Portugal
Rodolfo Bernabéu, Fátima Oliveira, Adrián Rabadán, Mónica Díaz
Published online: 10 April 2020Preferred Attributes of Peaches with Protected Designation of Origin Calanda
Information management as a value-enhancement tool in the small pelagic fish supply chain
Brand coopetition with geographical indications: which information does lead to brand differentiation?
Domenico DENTONI, Glynn T. TONSOR, H. Christopher PETERSON, Roger CALANTONE
Published online: 10 October 2013Consumer-stated preferences towards Protected Designation of Origin (PDO) labels in a traditional olive-oil-producing country: the case of Spain
Ana Cristina GÓMEZ, Carlos PARRA-LÓPEZ, Samir SAYADI, Yamna ERRAACH
Published online: 8 December 2014Origin or Food Safety attributes? Analyzing consumer preferences using Likert Scale. Empirical evidence from Albania
Elena KOKTHI, Isabel VÁZQUEZ BERMÚDEZ, Myriam GONZÁLEZ LIMÓN
Published online: 8 December 2015Predicting willingness to pay for geographical origin in Albania: a logistic approach
Elena KOKTHI, Isabel VÁZQUEZ BERMÚDEZ, Myriam GONZÁLEZ LIMÓN
Published online: 8 June 2016
