Sustainability, circular economy and bioeconomy: A conceptual review and integration into the notion of sustainable circular bioeconomy
Fátima Rojas-Serrano, Guillermo Garcia-Garcia, Carlos Parra-López, Samir Sayadi-Gmada
Published online: 2 April 2024SUSTAINABILITY DETERMINANTS IN THE IBERIAN WINE INDUSTRY
María Carmen García Cortijo, Juan R. Ferrer, Juan Sebastián Castillo-Valero, Tânia Gonçalves, Ana Marta-Costa, Vicente Pinilla, João Rebelo, Raúl Serrano
Published online: 15 December 2023Assessing the Sustainability of Beekeeping Farms in Turkey: Case of the Aegean Region
Food security: the Mediterrean region’s desynchronize agenda
An approach to the perceptions of Spanish consumers on food sustainability through the use of projective techniques
Francisco J. Mesías, Juan A. Fernández, Andres Horrillo, Alfredo J. Escribano
Published online: 22 March 2023Oasis extension trajectories in Kebili territory, southern Tunisia: drivers of development and actors’ discourse
Insaf Mekki, Intissar Ferchichi, Nesrine Taouajouti, Nicolas Faysse, Abdelaziz Zairi
Published online: 20 December 2022Sustainability assessment and analysis of Tunisian olive growing systems
Aicha Mokrani, Jamel Ben Nasr, Mohamed Béchir Sai, Mohamed Salah Bachta
Published online: 19 December 2022Table Olive Farmers’ Sources of Risk and Risk Management Strategies
Sustainable Development Goals in the Andalusian olive oil cooperative sector: Heritage, innovation, gender perspective and sustainability
Improving the economic sustainability of Italian Farmer: an Empirical Analysis of decision-making models for insurance adoption.
Giulio Fusco, Yari Vecchio, Donatella Porrini, Felice ADINOLFI
Published online: 28 September 2021Sustainability of Food Systems in the Mediterranean Region
Roberto CAPONE, Vincenzo Fersino, Eleni Stamataki, Manuela Cerezo, Myriam Kessari, Sandro DERNINI, Hamid EL BILALI
Published online: 28 September 2021Innovation in North African Agriculture and Food
Social Impact and Sustainability in short food supply chains: an experimental assessment tool.
Luigi Corvo, Lavinia Pastore, Annarita Antonelli, Damiano Petruzzella
Published online: 28 September 2021Sustainability assessment of small dairy farms from the main cattle farming systems in the North of Tunisia
Khaoula Attia, Cyrine Darej, Naceur M'hamdi, Frédéric Zahm, Nizar Moujahed
Published online: 28 September 2021Évaluation de la durabilité des exploitations agricoles irriguées en zones arides tunisiennes par la méthode IDEA: cas de la région de Zarzis
Evaluation de la durabilité des systèmes agropastoraux bovins dans le contexte de la zone semi-aride de Sétif (Algérie)
Faissal GHOZLANE, Hacène YAKHLEF, Michel MARIE, Toufik MADANI, Zahir FAR
Published online: 22 December 2008Appréciation et comparaison de la durabilité des exploitations agricoles biologiques et conventionnelles en Tunisie : cas de l’oléiculture dans la région de Sfax
Impact du Fonds National de Régulation et de Développement Agricole sur la durabilité du bovin laitier dans la wilaya de Tizi-Ouzou (Algérie)
Assessment of sustainability of the European Union and Turkish agricultural sectors
AYDIN ULUCAN, Hakan MIHCI, S¸ükrü MOLLAVELI· OGˇLU, SELIM ÇAGˇATAY
Published online: 11 July 2010Sustainability study for the rearing of bovine livestock in mountainous areas
Solidarity purchase groups and the new critical and ethical consumer trends: first results of a direct study in Sicily
L’élevage laitier hors-sol en Tunisie: Difficultés actuelles et incertitudes pour l’avenir (cas de Boumerdes- le Sahel tunisien)
Tarification de l’eau d’irrigation et durabilité des systèmes de production: Cas du bassin versant d’Oum Zessar, Sud-est de la Tunisie
Prospects and challenges for development of organic fish farming in Italy
Alessandra CASTELLINI, Alessandro RAGAZZONI, Anna GAVIGLIO, Annalisa DE BONI, Christine MAURACHER, Rocco ROMA
Published online: 11 December 2012Can biodiversity improve soil fertility resilience in agroecosystems?
Sustainability assessment of olive groves in Andalusia: A methodological proposal
Developing a methodological approach for assessing the sustainability of diets: The Mediterranean diet as a case study
Alexandre MEYBECK, Barbara BURLINGAME, Cosimo LACIRIGNOLA, Hamid EL BILALI, Philippe DEBS, Roberto CAPONE, Sandro DERNINI, Vincent GITZ
Published online: 10 July 2013Food Community Networks as sustainable self-organized collective action: a case study of a solidarity purchasing group
Francesca FORNO, Giorgio SCHIFANI, Giovanni DARA GUCCIONE, Giuseppina MIGLIORE
Published online: 8 December 2014Dairy cattle, livelihoods and resilience in Gaza Strip: a case study
Cristiano M. ROSSIGNOLI, Francesco DI IACOVO, Paola SCARPELLINI, Roberta MORUZZO
Published online: 8 March 2015
