Assessment of the economic sustainability of an organic olive oil farm in Puglia region (Italy) under the voluntary regional quality scheme
L’étiquetage environnemental et social : Quel intérêt pour valoriser l’huile d’olive espagnole en France?
Organic agriculture in Syria: policy options
Analysis of non-compliances in the organic certification system in Turkey
Organics or not? Prospects for uptaking organic farming
Christos Karelakis, Eleni Zafeiriou, Sotirios Papadopoulos, Theodoros Koutroumanidis
Published online: 15 March 2018
