Role of Rural Women in Organic Farming: A Case Study From Turkey
Dimensions of Household Food Waste in Turkey
CELİLE Özçiçek DÖLEKOĞLU, Sema Gün, Seda şengül, Handan Giray, Isıl Var
Published online: 15 October 2021Youth’s potential of adopting the Mediterranean diet lifestyle in response to climate change Empirical study in Crete, Greece
Kaouter Essakkat, Konstandinos Mattas, Ilkay Unay-Gailhard, George Baourakis
Published online: 15 October 2021Understanding Farmers’ Intentions to Adopt Organic Farming in Albania
Will agriculture beat the odds against Covid-19? The Covid-19 outbreak and its effect on agricultural supply in Turkey.
Food security and European migrant crisis: Case of Mediterranean area
Danilo Đokić, Bojan Matkovski, Žana Jurjević, Stanislav Zekić
Published online: 7 July 2021
