La segmentation du marché oléicole. Quelles politiques de régulation du marché d’huile d’olive en Algérie?
Do research and extension services improve small farmers’ perceived performance?
José Maria GARCÍA ÁLVAREZ-COQUE, Rosmery Ramos-Sandoval and Francisco Mas-Verdú
Published online: 15 December 2018Facteurs déterminant l’implication des opérateurs dans une politique de stockage incitative : Cas du dispositif de régulation Syrpalac en Algérie.
Farmers’ preferences for enhancing sustainability in arable lands: evidence from a choice experiment in Sicily
Giovanni Signorello, Giuseppe Cucuzza, Lea Nicita, Maria De Salvo, Salvatore Luciano Cosentino
Published online: 15 December 2018Assessing and understanding the drivers of farm income risk: Evidence from Slovenia
Food subsidy or cash transfer: Impact of the food subsidy reform on Egyptian households
How responsive is the crop yield to producer prices? A panel data approach for the case of Turkey
Assessment of ecosystem services provision: The case of mountain olive groves in Los Pedroches, southern Spain
Felisa Ceña-Delgado, Jesús Fernández-Habas, Pedro Sánchez-Zamora, Rosa Gallardo-Cobos
Published online: 11 June 2018Food insecurity risks perception and management strategies among households: Implications for zero hunger target in Nigeria
The agricultural competitiveness of the Alqueva irrigation project under the 2003 CAP reform and the health check
Maria José Palma LAMPREIA DOS SANTOS, Maria Leonor da SILVA CARVALHO, PEDRO DAMIÃO DE SOUSA HENRIQUES, Rui Manuel de Sousa FRAGOSO
Published online: 11 October 2010
