The emerging saffron value chain in the M’Zab valley – southern Algeria: an analysis of ongoing dynamics and strategic development options
Ahmed Benmihoub, Samia Akli, Fatah Ameur, Amine Oulmane, Nicolas Faysse, Mounia Mokrani, Aïssa Belhadi
Published online: 20 December 2022Consumers’ Food Safety Perceptions in Three Mediterranean Countries
Nancy Bouranta, Evangelos Psomas, Nicola Casolani, Carmen Jaca, Lolita Liberatore
Published online: 19 December 2022Consumers’ perceptions and policy implications towards the future of the Organic Food Sector in Italy
Zarazi table olives in Beni Khedache (Tunisia) highlighting an overlooked traditional product
International cooperation projects in support of entrepreneurship in southern Tunisia: activities and relations with public actors
Anissa Hanafi, Wafa Koussani, Faten Khamassi, Nadhira Ben Aissa, Nicolas Faysse
Published online: 20 December 2022Do Livestock Supports Increase Livestock Production? Province Based Panel ARDL Analysis for Turkey Example
Table Olive Farmers’ Sources of Risk and Risk Management Strategies
Sustainable Development Goals in the Andalusian olive oil cooperative sector: Heritage, innovation, gender perspective and sustainability
The informal sector and the challenge of regional development in southeastern Tunisia
Le degré d’efficacité des contrats formels dans la nouvelle politique laitière algérienne
Analysis of the Effects of Livestock Market Participation on Food Security and Welfare of Smallholder Farmers in Ethiopia
Les enjeux de la dépendance de la filière de blé en Algérie : Analyse par asymétries de réponses de l’offre dans la chaîne de valeur
Impact de la crise sanitaire Covid-19 sur les petites exploitations agricoles et perspectives pour un système alimentaire durable en Tunisie
Role of Rural Women in Organic Farming: A Case Study From Turkey
Urban consumers´ response to the EU food mountain labelling: an empirical application in Southern Europe
Dimensions of Household Food Waste in Turkey
CELİLE Özçiçek DÖLEKOĞLU, Sema Gün, Seda şengül, Handan Giray, Isıl Var
Published online: 15 October 2021Youth’s potential of adopting the Mediterranean diet lifestyle in response to climate change Empirical study in Crete, Greece
Kaouter Essakkat, Konstandinos Mattas, Ilkay Unay-Gailhard, George Baourakis
Published online: 15 October 2021Understanding Farmers’ Intentions to Adopt Organic Farming in Albania
Will agriculture beat the odds against Covid-19? The Covid-19 outbreak and its effect on agricultural supply in Turkey.
Food security and European migrant crisis: Case of Mediterranean area
Danilo Đokić, Bojan Matkovski, Žana Jurjević, Stanislav Zekić
Published online: 7 July 2021Policy Reforms in Agriculture and Farmer’s Income Diversification Decision: The Case of Eggs Farms
Aggregate Supply Response in Algerian Agriculture: The Error Correction Model Applied to Selected Crops
Impact of parcel fragmentation on the calculation of the real estate value of land belonging to farms
An econometric analysis for food security in Tunisia
TECHNICAL EFFICIENCY OF ARABLE FARMS IN SERBIA: DO SUBSIDIES MATTER?
Saša Todorović, Ružica Papić, Pavel Ciaian, Natalija Bogdanov
Published online: 11 December 2020Determining the food waste behaviour of consumers in Northwest Turkey: a crosssectional Analysis
Changing Route: Common Action on Food Systems Transformation in the Mediterranean
Roberto Ridolfi, Sandro DERNINI, Jamie Morrison, Árni M. Mathiesen, Roberto CAPONE
Published online: 24 September 2020Determining the food waste behaviour of consumers in Northwest Turkey: a crosssectional Analysis
Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach
Hamid EL BILALI, Generosa Calabrese, Massimo Iannetta, Milena Stefanova, Flavio Paoletti, Gaetano Ladisa, Francesco BOTTALICO, Roberto CAPONE
Published online: 19 June 2020The contractual relationships in the Italian durum wheat chain: empirical survey evidence
Measuring the economic performance of mixed crop-livestock farming systems in Egypt: A non-parametric DEA approach
Identifying Business-to-Business Unfair Trading Practices in the Food Supply Chain: The case of Cyprus
Marinos Markou, Andreas Stylianou, Marianthi Giannakopoulou, Georgios Adamides
Published online: 3 February 2020Stakeholder perception of EU food safety governance: the case of EU fruit and vegetable imports from Southern Mediterranean Countries
Resolving recurrent imperfections in the dairy production using gaming simulation
EU Agricultural Integrated Policies: The Case of EU and Mediterranean Counties
A_Mohamed Amine Hedoui, B_Dimitrios Natos, C_Konstantinos Mattas.
Published online: 15 September 2019The effect of climate change on the cost of dairy farms in Turkey; Case study of Thrace Region
Effects of political instability on the volatility of Palestinian food prices
Mahmoud Khader El-Jafari, Rico Ihle, Stephan von Cramon-Taubadel
Published online: 15 September 2019Volatility Transmission of Barley World Price to the Domestic Market of Iran and the Role of Iran Mercantile Exchange; an Application of BEKK Model
Behzad Fakari Sardahaie, Mohammad Mehdi Farsi Aliabadi, Mostafa kojori
Published online: 15 September 2019La segmentation du marché oléicole. Quelles politiques de régulation du marché d’huile d’olive en Algérie?
The hidden turning points of the Mediterranean diet: a tool for health and agro-food policies. Rating out of fifty years, and 22 countries
Droli Maurizio, Luca ISEPPI, Maria Antonietta LEPELLERE, Ting Fa Margherita CHANG
Published online: 15 June 2019
