An econometric analysis for food security in Tunisia
TECHNICAL EFFICIENCY OF ARABLE FARMS IN SERBIA: DO SUBSIDIES MATTER?
Saša Todorović, Ružica Papić, Pavel Ciaian, Natalija Bogdanov
Published online: 11 December 2020Determining the food waste behaviour of consumers in Northwest Turkey: a crosssectional Analysis
Changing Route: Common Action on Food Systems Transformation in the Mediterranean
Roberto Ridolfi, Sandro DERNINI, Jamie Morrison, Árni M. Mathiesen, Roberto CAPONE
Published online: 24 September 2020Determining the food waste behaviour of consumers in Northwest Turkey: a crosssectional Analysis
Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach
Hamid EL BILALI, Generosa Calabrese, Massimo Iannetta, Milena Stefanova, Flavio Paoletti, Gaetano Ladisa, Francesco BOTTALICO, Roberto CAPONE
Published online: 19 June 2020The contractual relationships in the Italian durum wheat chain: empirical survey evidence
Measuring the economic performance of mixed crop-livestock farming systems in Egypt: A non-parametric DEA approach
Identifying Business-to-Business Unfair Trading Practices in the Food Supply Chain: The case of Cyprus
Marinos Markou, Andreas Stylianou, Marianthi Giannakopoulou, Georgios Adamides
Published online: 3 February 2020
