Tracking on food and agriculture-related SDG indicators in the Mediterranean region
Pier Paolo Miglietta, Benedetta Coluccia, Andrea Mattia Pacifico, Giulio Malorgio
Published online: 15 December 2023Forecasting the dynamics of farm income: the case of the olive sector in Spain
Costs and Benefits of Sustainability-Oriented Innovation in the Agri-food Industry: A Review
Nicolas Depetris-Chauvin, Marta Fernandez Olmos, Wenbo Hu, Giulio Malorgio
Published online: 25 September 2023Nutritional information as a source of consumer power and psychological empowerment
Analysing export performance in Spanish agrofood auxiliary companies: the role of eco-innovation
Maria del Carmen Galera-Quiles, Laura Piedra-Muñoz, Emilio Galdeano-Gómez, Angel Carreño-Ortega
Published online: 25 September 2023Crowdfarming. A public-private crowdfunding campaign to finance sustainable local food systems: A case study of short food supply chains in Madrid
Mario González- Azcárate, José Luis Cruz‐Maceín, Isabel Bardají
Published online: 25 September 2023Food security: the Mediterrean region’s desynchronize agenda
What Explains Total Factor Productivity in Agriculture: An Empirical Investigation Using Panel Data Analysis
The emerging saffron value chain in the M’Zab valley – southern Algeria: an analysis of ongoing dynamics and strategic development options
Ahmed Benmihoub, Samia Akli, Fatah Ameur, Amine Oulmane, Nicolas Faysse, Mounia Mokrani, Aïssa Belhadi
Published online: 20 December 2022Consumers’ Food Safety Perceptions in Three Mediterranean Countries
Nancy Bouranta, Evangelos Psomas, Nicola Casolani, Carmen Jaca, Lolita Liberatore
Published online: 19 December 2022Consumers’ perceptions and policy implications towards the future of the Organic Food Sector in Italy
Zarazi table olives in Beni Khedache (Tunisia) highlighting an overlooked traditional product
International cooperation projects in support of entrepreneurship in southern Tunisia: activities and relations with public actors
Anissa Hanafi, Wafa Koussani, Faten Khamassi, Nadhira Ben Aissa, Nicolas Faysse
Published online: 20 December 2022Do Livestock Supports Increase Livestock Production? Province Based Panel ARDL Analysis for Turkey Example
Table Olive Farmers’ Sources of Risk and Risk Management Strategies
Sustainable Development Goals in the Andalusian olive oil cooperative sector: Heritage, innovation, gender perspective and sustainability
The informal sector and the challenge of regional development in southeastern Tunisia
Le degré d’efficacité des contrats formels dans la nouvelle politique laitière algérienne
Analysis of the Effects of Livestock Market Participation on Food Security and Welfare of Smallholder Farmers in Ethiopia
Les enjeux de la dépendance de la filière de blé en Algérie : Analyse par asymétries de réponses de l’offre dans la chaîne de valeur
Impact de la crise sanitaire Covid-19 sur les petites exploitations agricoles et perspectives pour un système alimentaire durable en Tunisie
Role of Rural Women in Organic Farming: A Case Study From Turkey
Urban consumers´ response to the EU food mountain labelling: an empirical application in Southern Europe
Dimensions of Household Food Waste in Turkey
CELİLE Özçiçek DÖLEKOĞLU, Sema Gün, Seda şengül, Handan Giray, Isıl Var
Published online: 15 October 2021Youth’s potential of adopting the Mediterranean diet lifestyle in response to climate change Empirical study in Crete, Greece
Kaouter Essakkat, Konstandinos Mattas, Ilkay Unay-Gailhard, George Baourakis
Published online: 15 October 2021Understanding Farmers’ Intentions to Adopt Organic Farming in Albania
Will agriculture beat the odds against Covid-19? The Covid-19 outbreak and its effect on agricultural supply in Turkey.
Food security and European migrant crisis: Case of Mediterranean area
Danilo Đokić, Bojan Matkovski, Žana Jurjević, Stanislav Zekić
Published online: 7 July 2021Policy Reforms in Agriculture and Farmer’s Income Diversification Decision: The Case of Eggs Farms
Aggregate Supply Response in Algerian Agriculture: The Error Correction Model Applied to Selected Crops
Impact of parcel fragmentation on the calculation of the real estate value of land belonging to farms
An econometric analysis for food security in Tunisia
TECHNICAL EFFICIENCY OF ARABLE FARMS IN SERBIA: DO SUBSIDIES MATTER?
Saša Todorović, Ružica Papić, Pavel Ciaian, Natalija Bogdanov
Published online: 11 December 2020Determining the food waste behaviour of consumers in Northwest Turkey: a crosssectional Analysis
Changing Route: Common Action on Food Systems Transformation in the Mediterranean
Roberto Ridolfi, Sandro DERNINI, Jamie Morrison, Árni M. Mathiesen, Roberto CAPONE
Published online: 24 September 2020Determining the food waste behaviour of consumers in Northwest Turkey: a crosssectional Analysis
Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach
Hamid EL BILALI, Generosa Calabrese, Massimo Iannetta, Milena Stefanova, Flavio Paoletti, Gaetano Ladisa, Francesco BOTTALICO, Roberto CAPONE
Published online: 19 June 2020The contractual relationships in the Italian durum wheat chain: empirical survey evidence
Measuring the economic performance of mixed crop-livestock farming systems in Egypt: A non-parametric DEA approach
Identifying Business-to-Business Unfair Trading Practices in the Food Supply Chain: The case of Cyprus
Marinos Markou, Andreas Stylianou, Marianthi Giannakopoulou, Georgios Adamides
Published online: 3 February 2020