La segmentation du marché oléicole. Quelles politiques de régulation du marché d’huile d’olive en Algérie?
The hidden turning points of the Mediterranean diet: a tool for health and agro-food policies. Rating out of fifty years, and 22 countries
Droli Maurizio, Luca ISEPPI, Maria Antonietta LEPELLERE, Ting Fa Margherita CHANG
Published online: 15 June 2019Do research and extension services improve small farmers’ perceived performance?
José Maria GARCÍA ÁLVAREZ-COQUE, Rosmery Ramos-Sandoval and Francisco Mas-Verdú
Published online: 15 December 2018Facteurs déterminant l’implication des opérateurs dans une politique de stockage incitative : Cas du dispositif de régulation Syrpalac en Algérie.
Farmers’ preferences for enhancing sustainability in arable lands: evidence from a choice experiment in Sicily
Giovanni Signorello, Giuseppe Cucuzza, Lea Nicita, Maria De Salvo, Salvatore Luciano Cosentino
Published online: 15 December 2018Assessing and understanding the drivers of farm income risk: Evidence from Slovenia
Food subsidy or cash transfer: Impact of the food subsidy reform on Egyptian households
How responsive is the crop yield to producer prices? A panel data approach for the case of Turkey
Assessment of ecosystem services provision: The case of mountain olive groves in Los Pedroches, southern Spain
Felisa Ceña-Delgado, Jesús Fernández-Habas, Pedro Sánchez-Zamora, Rosa Gallardo-Cobos
Published online: 11 June 2018
