Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach
Hamid EL BILALI, Generosa Calabrese, Massimo Iannetta, Milena Stefanova, Flavio Paoletti, Gaetano Ladisa, Francesco BOTTALICO, Roberto CAPONE
Published online: 19 June 2020The contractual relationships in the Italian durum wheat chain: empirical survey evidence
Measuring the economic performance of mixed crop-livestock farming systems in Egypt: A non-parametric DEA approach
Identifying Business-to-Business Unfair Trading Practices in the Food Supply Chain: The case of Cyprus
Marinos Markou, Andreas Stylianou, Marianthi Giannakopoulou, Georgios Adamides
Published online: 3 February 2020Stakeholder perception of EU food safety governance: the case of EU fruit and vegetable imports from Southern Mediterranean Countries
Resolving recurrent imperfections in the dairy production using gaming simulation
EU Agricultural Integrated Policies: The Case of EU and Mediterranean Counties
A_Mohamed Amine Hedoui, B_Dimitrios Natos, C_Konstantinos Mattas.
Published online: 15 September 2019The effect of climate change on the cost of dairy farms in Turkey; Case study of Thrace Region
Effects of political instability on the volatility of Palestinian food prices
Mahmoud Khader El-Jafari, Rico Ihle, Stephan von Cramon-Taubadel
Published online: 15 September 2019Volatility Transmission of Barley World Price to the Domestic Market of Iran and the Role of Iran Mercantile Exchange; an Application of BEKK Model
Behzad Fakari Sardahaie, Mohammad Mehdi Farsi Aliabadi, Mostafa kojori
Published online: 15 September 2019
