On Farm Non-Agricultural Activities: Recent Evolution and Dynamics in Portugal
António Xavier, Maria do Socorro Rosário, Maria Leonor Silva Carvalho, Maria de Belem Costa Feitas
Published online: 6 December 2024Timely Repayment of Agricultural Loans: Evidence from Serbian Farmers
Dejan Mirč, Marina Ignjatović, Dragan Milić, Vladimir Crnojević, Nedeljko Tica
Published online: 6 December 2024Agri-Food Policy Trends and State of Sustainable Food System in Türkiye
Agrifood Policies and Challenges of the Agrifood System in Egypt
Agri-Food Policy Trends in Algeria: Selected Explorations
Agri-Food Trends and Policy: Green Deal Challenges and Opportunities in EU preaccession countries (Albania, Kosovo, North Macedonia)
Aleksandra Martinovska Stojcheska, Edvin Zhllima, Iliriana Miftari, Ana Kotevska, Drini Imami
Published online: 20 September 2024Analysis of the Moroccan agri-food system through national accounting “2015 Social Accounting Matrix”: The role of the wheat sector in the agri-food complex
Improving agricultural policies to enhance food security in Tunisia: a retrospective and prospective analysis
Agricultural and food business dynamics in the Mediterranean region: Identifying key indicators for sustainable supply chain systems originated by small-scale farming production
Paolo Prosperi, Yazdan Soltanpour, Sina Ahmadi Kaliji, Lhoucine Ouahi, Mohamed Ait Hou, Charisios Achillas, Hager Ahmed, Dimitrios Aidonis, Luca BARTOLI, Marcello DE ROSA, Ahmed Ghannouchi, Justus Harm, Evagelos D. Lioutas, Teresa Terilli, Luca CAMANZI
Published online: 20 September 2024Determinants and Performances of Food Security in the Middle East and North Africa Region Countries
From conventional to smart: Farmers’ preferences under alternative policy scenarios
Etude expérimentale des performances technicoéconomiques et environnementales de l’agriculture de conservation dans les régions semi-arides en Tunisie
Tracking on food and agriculture-related SDG indicators in the Mediterranean region
Pier Paolo Miglietta, Benedetta Coluccia, Andrea Mattia Pacifico, Giulio Malorgio
Published online: 15 December 2023Forecasting the dynamics of farm income: the case of the olive sector in Spain
Costs and Benefits of Sustainability-Oriented Innovation in the Agri-food Industry: A Review
Nicolas Depetris-Chauvin, Marta Fernandez Olmos, Wenbo Hu, Giulio Malorgio
Published online: 25 September 2023Nutritional information as a source of consumer power and psychological empowerment
Analysing export performance in Spanish agrofood auxiliary companies: the role of eco-innovation
Maria del Carmen Galera-Quiles, Laura Piedra-Muñoz, Emilio Galdeano-Gómez, Angel Carreño-Ortega
Published online: 25 September 2023Crowdfarming. A public-private crowdfunding campaign to finance sustainable local food systems: A case study of short food supply chains in Madrid
Mario González- Azcárate, José Luis Cruz‐Maceín, Isabel Bardají
Published online: 25 September 2023Food security: the Mediterrean region’s desynchronize agenda
What Explains Total Factor Productivity in Agriculture: An Empirical Investigation Using Panel Data Analysis
The emerging saffron value chain in the M’Zab valley – southern Algeria: an analysis of ongoing dynamics and strategic development options
Ahmed Benmihoub, Samia Akli, Fatah Ameur, Amine Oulmane, Nicolas Faysse, Mounia Mokrani, Aïssa Belhadi
Published online: 20 December 2022Consumers’ Food Safety Perceptions in Three Mediterranean Countries
Nancy Bouranta, Evangelos Psomas, Nicola Casolani, Carmen Jaca, Lolita Liberatore
Published online: 19 December 2022Consumers’ perceptions and policy implications towards the future of the Organic Food Sector in Italy
Zarazi table olives in Beni Khedache (Tunisia) highlighting an overlooked traditional product
International cooperation projects in support of entrepreneurship in southern Tunisia: activities and relations with public actors
Anissa Hanafi, Wafa Koussani, Faten Khamassi, Nadhira Ben Aissa, Nicolas Faysse
Published online: 20 December 2022Do Livestock Supports Increase Livestock Production? Province Based Panel ARDL Analysis for Turkey Example
Table Olive Farmers’ Sources of Risk and Risk Management Strategies
Sustainable Development Goals in the Andalusian olive oil cooperative sector: Heritage, innovation, gender perspective and sustainability
The informal sector and the challenge of regional development in southeastern Tunisia
Le degré d’efficacité des contrats formels dans la nouvelle politique laitière algérienne
Analysis of the Effects of Livestock Market Participation on Food Security and Welfare of Smallholder Farmers in Ethiopia
Les enjeux de la dépendance de la filière de blé en Algérie : Analyse par asymétries de réponses de l’offre dans la chaîne de valeur
Impact de la crise sanitaire Covid-19 sur les petites exploitations agricoles et perspectives pour un système alimentaire durable en Tunisie
Role of Rural Women in Organic Farming: A Case Study From Turkey
Urban consumers´ response to the EU food mountain labelling: an empirical application in Southern Europe
Dimensions of Household Food Waste in Turkey
CELİLE Özçiçek DÖLEKOĞLU, Sema Gün, Seda şengül, Handan Giray, Isıl Var
Published online: 15 October 2021Youth’s potential of adopting the Mediterranean diet lifestyle in response to climate change Empirical study in Crete, Greece
Kaouter Essakkat, Konstandinos Mattas, Ilkay Unay-Gailhard, George Baourakis
Published online: 15 October 2021Understanding Farmers’ Intentions to Adopt Organic Farming in Albania
Will agriculture beat the odds against Covid-19? The Covid-19 outbreak and its effect on agricultural supply in Turkey.
Food security and European migrant crisis: Case of Mediterranean area
Danilo Đokić, Bojan Matkovski, Žana Jurjević, Stanislav Zekić
Published online: 7 July 2021
