An approach to the perceptions of Spanish consumers on food sustainability through the use of projective techniques
Francisco J. Mesías, Juan A. Fernández, Andres Horrillo, Alfredo J. Escribano
Published online: 22 March 2023Evaluation of Household Resilience Capacity Index to Food insecurity Case study: Hosein Abad Rekhneh Gol village – Iran
Shirin Zarif Moradian, Marco D’Errico, Mahmoud Daneshvar Kakhki, Mahmoud Sabouhi Sabouni
Published online: 22 March 2023Rain-fed agriculture risks and management strategies adopted by farmers in two agro-ecological zones in Al-Hasakeh province of Syria.
Smallholder farmers’ perceptions and adaptation strategies to mitigate the effect of climate change in the oases of South-Eastern Tunisia
Potential socio-economic impact of Xylella fastidiosa in the Near East and North Africa (NENA): risk of introduction and spread, risk perception and socio-economic effects
Gianluigi CARDONE, Michele DIGIARO, Khaled DJELOUAH, Hamid EL BILALI, Michel FREM, Vincenzo FUCILLI, Gaetano Ladisa, Cosimo ROTA, Thaer Yaseen
Published online: 12 July 2021An econometric analysis for food security in Tunisia
A regional agricultural model for reallocation of water resources in central-eastern Tunisia
Changing Route: Common Action on Food Systems Transformation in the Mediterranean
Roberto Ridolfi, Sandro DERNINI, Jamie Morrison, Árni M. Mathiesen, Roberto CAPONE
Published online: 24 September 2020
