Quantification of production inefficiencies as a cost-savings tool for increasing the viability of traditional olive farms
Total agricultural productivity in the Mediterranean region using the Malmquist index approach
An approach to the perceptions of Spanish consumers on food sustainability through the use of projective techniques
Francisco J. Mesías, Juan A. Fernández, Andres Horrillo, Alfredo J. Escribano
Published online: 22 March 2023Evaluation of Household Resilience Capacity Index to Food insecurity Case study: Hosein Abad Rekhneh Gol village – Iran
Shirin Zarif Moradian, Marco D’Errico, Mahmoud Daneshvar Kakhki, Mahmoud Sabouhi Sabouni
Published online: 22 March 2023Rain-fed agriculture risks and management strategies adopted by farmers in two agro-ecological zones in Al-Hasakeh province of Syria.
Smallholder farmers’ perceptions and adaptation strategies to mitigate the effect of climate change in the oases of South-Eastern Tunisia
Potential socio-economic impact of Xylella fastidiosa in the Near East and North Africa (NENA): risk of introduction and spread, risk perception and socio-economic effects
Gianluigi CARDONE, Michele DIGIARO, Khaled DJELOUAH, Hamid EL BILALI, Michel FREM, Vincenzo FUCILLI, Gaetano Ladisa, Cosimo ROTA, Thaer Yaseen
Published online: 12 July 2021An econometric analysis for food security in Tunisia
A regional agricultural model for reallocation of water resources in central-eastern Tunisia
Changing Route: Common Action on Food Systems Transformation in the Mediterranean
Roberto Ridolfi, Sandro DERNINI, Jamie Morrison, Árni M. Mathiesen, Roberto CAPONE
Published online: 24 September 2020
