Assessing the benefits of sustainability certification of biofuels: how much are consumers willing to pay?
Demand for non-commodity outputs from extensive agricultural systems
Comparison between Spanish and Italian regulations on cooperative firms: traditional or hybrid model?
Carmen GALVE GÓRRIZ, Giulio MALORGIO, Idana SALAZAR TERREROS
Published online: 15 June 2009Social Media as a Route to Developing the Agrifood Sector in Spain
Adoración MOZAS-MORAL, Domingo FERNÁNDEZ-UCLÉS, Enrique BERNAL-JURADO, Miguel Jesús MEDINA-VIRUEL
Published online: 11 June 2018Territory and innovation behaviour in agri-food firms:does rurality matter?
José Maria GARCÍA ÁLVAREZ-COQUE, Mercedes SANCHEZ GARCÍA, Teresa LÓPEZ-GARCÍA USACH
Published online: 10 July 2013Consumer-stated preferences towards Protected Designation of Origin (PDO) labels in a traditional olive-oil-producing country: the case of Spain
Ana Cristina GÓMEZ, Carlos PARRA-LÓPEZ, Samir SAYADI, Yamna ERRAACH
Published online: 8 December 2014