A Mediterranean Journal of Economics, Agriculture and Environment

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Tag Archives: Spain

Can fruit be more sustainable? A study on consumer preferences towards the use of natural preservatives in chierries

Olda Lami, Francisco Javier Mesias, Alberto Martin, Alejandro Hernandez, Miguel ESCRIBANO, Federico Martinez-Carrasco

Published online: 20 June 2024

Crowdfarming. A public-private crowdfunding campaign to finance sustainable local food systems: A case study of short food supply chains in Madrid

Mario González- Azcárate, José Luis Cruz‐Maceín, Isabel Bardají

Published online: 25 September 2023

Assessing the benefits of sustainability certification of biofuels: how much are consumers willing to pay?

Azucena GRACIA, Jesús Barreiro-Hurlé, Luis PÉREZ Y PÉREZ

Published online: 18 June 2020

Demand for non-commodity outputs from extensive agricultural systems

José Antonio GÓMEZ-LIMÓN, Manuel ARRIAZA, Zein KALLAS

Published online: 22 March 2008

Comparison between Spanish and Italian regulations on cooperative firms: traditional or hybrid model?

Carmen GALVE GÓRRIZ, Giulio Malorgio, Idana SALAZAR TERREROS

Published online: 15 June 2009

Social Media as a Route to Developing the Agrifood Sector in Spain

Adoración MOZAS-MORAL, Domingo FERNÁNDEZ-UCLÉS, Enrique BERNAL-JURADO, Miguel Jesús MEDINA-VIRUEL

Published online: 11 June 2018

Territory and innovation behaviour in agri-food firms:does rurality matter?

José Maria GARCÍA ÁLVAREZ-COQUE, Mercedes SANCHEZ GARCÍA, Teresa LÓPEZ-GARCÍA USACH

Published online: 10 July 2013

Consumer-stated preferences towards Protected Designation of Origin (PDO) labels in a traditional olive-oil-producing country: the case of Spain

Ana Cristina GÓMEZ, Carlos Parra-López, Samir SAYADI, Yamna ERRAACH

Published online: 8 December 2014

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