Analysing export performance in Spanish agrofood auxiliary companies: the role of eco-innovation
Maria del Carmen Galera-Quiles, Laura Piedra-Muñoz, Emilio Galdeano-Gómez, Angel Carreño-Ortega
Published online: 25 September 2023Tourists’ attitudes and opinions on the features of coastal agritourisms: the case of Istria County, Croatia
Consumers’ attitudes towards sustainable food: a cluster analysis of Italian university students
Different consumer behaviours for organic food in Tunisia. A cluster analysis application
Different consumer behaviours for organic food in Tunisia. A cluster analysis application
Food consumption and eating habits: a segmentation of university students from Central- South Italy
Giancarlo RIPABELLI, Luigi MASTRONARDI, Manuela TAMBURRO, Maria Bonaventura FORLEO, Vincenzo GIACCO
Published online: 8 December 2017Food styles and the dynamics of the Mediterranean Adequacy Index
Antonino DE LORENZO, Luca ISEPPI, Maria Antonietta LEPELLERE, Ting Fa Margherita CHANG
Published online: 8 December 2017