Sustainability, circular economy and bioeconomy: A conceptual review and integration into the notion of sustainable circular bioeconomy
Fátima Rojas-Serrano, Guillermo Garcia-Garcia, Carlos Parra-López, Samir Sayadi-Gmada
Published online: 2 April 2024A sustainability comparative assessment of Tunisian organic and conventional olive growing systems based on the AHP methodology
Consumer-stated preferences towards Protected Designation of Origin (PDO) labels in a traditional olive-oil-producing country: the case of Spain
Ana Cristina GÓMEZ, Carlos Parra-López, Samir SAYADI, Yamna ERRAACH
Published online: 8 December 2014Protected Designation of Origin in the olive growing sector: adoption factors and goodness of practices in Andalusia, Spain
Ascensión HINOJOSA-RODRÍGUEZ, Carlos Parra-López, Carmen CARMONA-TORRES, Samir SAYAD
Published online: 8 September 2014Production and use of biomass from short-rotation plantations in Andalusia, southern Spain: limitations and opportunities
Carlos Parra-López, Samir SAYADI, Samir Sayadi-Gmada, Víctor H. DURÁN-ZUAZO
Published online: 8 September 2015
