The use of crowdsourced geographic information for spatial evaluation of cultural ecosystem services in the agricultural landscape: the case of Chianti Classico (Italy)
Elena Barbierato, Iacopo Bernetti, Irene Capecchi, Sara Fabbrizzi, Silvio Menghini, Veronica Alampi Sottini
Published online: 15 June 2019Farmers’ risk perceptions of pesticides used for greenhouses vegetables production in Tunisian Center-East
Mediterranean challenge: Inclusive growth and sustainable development
Investigation de la relation entre les Ressources Naturelles et le Développement Régional en Grèce
An assessment of sustainable agriculture in the OECD countries with special reference to Turkey
Le commerce équitable entre principes et réalisations: le cas du secteur oléicole Tunisien
Food Community Networks as sustainable self-organized collective action: a case study of a solidarity purchasing group
Francesca FORNO, Giorgio SCHIFANI, Giovanni DARA GUCCIONE, Giuseppina MIGLIORE
Published online: 8 December 2014Etude stratégique de la filière olive de table en Tunisie: Cas des zones de Grand Tunis et Beja
Bel-Hassen ABDELKAFI, Hayet FOURATI, Saida ELFKIH, Saker BEN ABDALLAH
Published online: 8 December 2014La planification locale, outil de durabilité environnementa- le: le cas des zones humides méditerranéennes
Laurent CHAZEE, Mélanie REQUIER-DESJARDINS, Najoua GHOUAT, Rita EL DEBS
Published online: 8 May 2018
