Quel avenir pour la filière huile d’olive fraichement introduite dans une zone steppique ? Cas de la région de M’Sila
Omar Kihal, Ahcène KACI, Fathi Abdellatif Belhouadjeb, HADJLOUNE HOURIA
Published online: 7 July 2021Évaluation de la durabilité socioéconomique des ateliers avicoles à M’sila (Algérie)
Nacéra Mahmoudi, Hacene Ikhlef, Ahcène KACI, Souhila Mahmoudi
Published online: 8 November 2019The use of crowdsourced geographic information for spatial evaluation of cultural ecosystem services in the agricultural landscape: the case of Chianti Classico (Italy)
Elena Barbierato, Iacopo Bernetti, Irene Capecchi, Sara Fabbrizzi, Silvio Menghini, Veronica Alampi Sottini
Published online: 15 June 2019Farmers’ risk perceptions of pesticides used for greenhouses vegetables production in Tunisian Center-East
Mediterranean challenge: Inclusive growth and sustainable development
La planification locale, outil de durabilité environnementa- le: le cas des zones humides méditerranéennes
Laurent CHAZEE, Mélanie REQUIER-DESJARDINS, Najoua GHOUAT, Rita EL DEBS
Published online: 15 March 2017Food Community Networks as sustainable self-organized collective action: a case study of a solidarity purchasing group
Francesca FORNO, Giorgio SCHIFANI, Giovanni DARA GUCCIONE, Giuseppina MIGLIORE
Published online: 8 December 2014Etude stratégique de la filière olive de table en Tunisie: Cas des zones de Grand Tunis et Beja
Bel-Hassen ABDELKAFI, Hayet FOURATI, Saida ELFKIH, Saker BEN ABDALLAH
Published online: 8 December 2014
