Agri-Food Policy Trends and State of Sustainable Food System in Türkiye
Technical and economic evaluation of the olive oil value chain in the semi-arid zones: The case of the Tiaret region (Western Algeria)
Chafiaa SARNI, Malika Zoubeidi, Massinissa Faci, Slimane Bencherif
Published online: 20 June 2024Costs and Benefits of Sustainability-Oriented Innovation in the Agri-food Industry: A Review
Nicolas Depetris-Chauvin, Marta Fernandez Olmos, Wenbo Hu, Giulio Malorgio
Published online: 25 September 2023Sustainability assessment and analysis of Tunisian olive growing systems
Aicha Mokrani, Jamel Ben Nasr, Mohamed Béchir Sai, Mohamed Salah Bachta
Published online: 19 December 2022The emerging saffron value chain in the M’Zab valley – southern Algeria: an analysis of ongoing dynamics and strategic development options
Ahmed Benmihoub, Samia Akli, Fatah Ameur, Amine Oulmane, Nicolas Faysse, Mounia Mokrani, Aïssa Belhadi
Published online: 20 December 2022Quel avenir pour la filière huile d’olive fraichement introduite dans une zone steppique ? Cas de la région de M’Sila
Omar Kihal, Ahcène KACI, Fathi Abdellatif Belhouadjeb, HADJLOUNE HOURIA
Published online: 7 July 2021Évaluation de la durabilité socioéconomique des ateliers avicoles à M’sila (Algérie)
Nacéra Mahmoudi, Hacene Ikhlef, Ahcène KACI, Souhila Mahmoudi
Published online: 8 November 2019The use of crowdsourced geographic information for spatial evaluation of cultural ecosystem services in the agricultural landscape: the case of Chianti Classico (Italy)
Elena Barbierato, Iacopo Bernetti, Irene Capecchi, Sara Fabbrizzi, Silvio Menghini, Veronica Alampi Sottini
Published online: 15 June 2019Farmers’ risk perceptions of pesticides used for greenhouses vegetables production in Tunisian Center-East
Mediterranean challenge: Inclusive growth and sustainable development
Investigation de la relation entre les Ressources Naturelles et le Développement Régional en Grèce
An assessment of sustainable agriculture in the OECD countries with special reference to Turkey
Le commerce équitable entre principes et réalisations: le cas du secteur oléicole Tunisien
Food Community Networks as sustainable self-organized collective action: a case study of a solidarity purchasing group
Francesca FORNO, Giorgio SCHIFANI, Giovanni DARA GUCCIONE, Giuseppina MIGLIORE
Published online: 8 December 2014Etude stratégique de la filière olive de table en Tunisie: Cas des zones de Grand Tunis et Beja
Bel-Hassen ABDELKAFI, Hayet FOURATI, Saida ELFKIH, Saker BEN ABDALLAH
Published online: 8 December 2014La planification locale, outil de durabilité environnementa- le: le cas des zones humides méditerranéennes
Laurent CHAZEE, Mélanie REQUIER-DESJARDINS, Najoua GHOUAT, Rita EL DEBS
Published online: 15 March 2017
