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The adoption of agricultural extension policies in the Italian farms
La propension à l’innovation des exploitations agricoles dans différents modèles de gouvernance rurale
Strategic behaviour of Italian fruit and vegetables importers from South Mediterranean Countries faced with food safety standards
Do research and extension services improve small farmers’ perceived performance?
José Maria GARCÍA ÁLVAREZ-COQUE, Rosmery Ramos-Sandoval and Francisco Mas-Verdú
Published online: 15 December 2018Technical Efficiency Estimation of Dairy Farming in Kosovo
Arben MUSLIU, Blend Frangu, Jennie S. POPP, Michael Thomsen, Nathan Kemper
Published online: 15 September 2019Factors affecting innovative technologies adoption by livestock holders in arid area of Tunisia
Mohamed Zied DHRAIEF, Sonia Bedhiaf, Boubaker DHEHIBI, Meriem Oueslati-Zlaoui, Ouessama Jebali, Salah Ben-Youssef
Published online: 8 November 2019Innovation ecosystems for youth agrifood entrepreneurship in the Mediterraneanregion
Damiano Petruzzella, Annarita Antonelli, Gianluca BRUNORI, Jocelyn Jawhar, Rocco ROMA
Published online: 11 December 2020DOES WOMEN’S TECHNO-EDUCATION IMPACT THE AGRI-FOOD SUSTAINABILITY?
Hayet Kerras, Jorge Luis Sanchez-Navarro, Erasmo Isidro López-Becerra, María Dolores de-Miguel-Gómez
Published online: 31 March 2022
