Food subsidy or cash transfer: Impact of the food subsidy reform on Egyptian households
Typologie des consommateurs selon leur perception de la qualité des poissons frais en Tunisie
Country-of-origin effects on German peaches consumers
Consumers’ attitudes towards sustainable food: a cluster analysis of Italian university students
Evaluation de «l’effet préférence» de la diaspora algérienne en France pour les produits de terroir
Analysis of Italian consumer preferences for beef
How does corporate social responsibility in the food industry matter?
Alessia LOMBARDI, Francesco CARACCIOLO, Luigi CEMBALO, Marco LERRO, Pasquale LOMBARDI
Published online: 8 September 2015Examining Spanish consumers’ proclivities towards premium foreign red wines
Assess cotton growers’ willingness to use coated cotton seeds with insecticides. A field research in the Region of Thessaly, Greece
Christos ATHANASSOIU, George VLONTZOS, Marie Noelle DUQUENNE
Published online: 8 December 2016
