Assessing the benefits of sustainability certification of biofuels: how much are consumers willing to pay?
Prospects for a certified mint supply chain in Morocco based on an assessment of consumers’ willingness to pay
Abdelkader AIT EL MEKKI, Damien JOURDAIN, Imane RAIS, Nicolas FAYSSE
Published online: 1 June 2017Food subsidy or cash transfer: Impact of the food subsidy reform on Egyptian households
Typologie des consommateurs selon leur perception de la qualité des poissons frais en Tunisie
Country-of-origin effects on German peaches consumers
Consumers’ attitudes towards sustainable food: a cluster analysis of Italian university students
Evaluation de «l’effet préférence» de la diaspora algérienne en France pour les produits de terroir
Analysis of Italian consumer preferences for beef
How does corporate social responsibility in the food industry matter?
Alessia LOMBARDI, Francesco CARACCIOLO, Luigi CEMBALO, Marco LERRO, Pasquale LOMBARDI
Published online: 8 September 2015
