Youth’s potential of adopting the Mediterranean diet lifestyle in response to climate change Empirical study in Crete, Greece
Kaouter Essakkat, Konstandinos Mattas, Ilkay Unay-Gailhard, George Baourakis
Published online: 15 October 2021Assessing the benefits of sustainability certification of biofuels: how much are consumers willing to pay?
Food subsidy or cash transfer: Impact of the food subsidy reform on Egyptian households
Consumer behaviour in Italy. Who spends more to buy a Mediterranean diet?
Food consumption and eating habits: a segmentation of university students from Central- South Italy
Giancarlo RIPABELLI, Luigi MASTRONARDI, Manuela TAMBURRO, Maria Bonaventura FORLEO, Vincenzo GIACCO
Published online: 8 December 2017Prospects for a certified mint supply chain in Morocco based on an assessment of consumers’ willingness to pay
Abdelkader AIT EL MEKKI, Damien JOURDAIN, Imane RAIS, Nicolas FAYSSE
Published online: 1 June 2017Assess cotton growers’ willingness to use coated cotton seeds with insecticides. A field research in the Region of Thessaly, Greece
Christos ATHANASSOIU, George VLONTZOS, Marie Noelle DUQUENNE
Published online: 8 December 2016WINERY AND WINE EXHIBITION VISITORS’ CHARACTERISTICS IN THE CONTEXT OF WINE TOURISM DEVELOPMENT
Construction of Alternative Food Networks for organic products: A case study of 〝Organized Groups of Supply and Demand〞
Organic vs local claims: substitutes or complements for wine consumers? A marketing analysis with a discrete choice experiment
Daniel VECCHIATO, Francesco MARANGON, Stefania TROIANO, Tiziano TEMPESTA
Published online: 8 June 2016
