Nutritional information as a source of consumer power and psychological empowerment
Enhancing quality-driven food consumption policies in Tunisia
Sonia Boudiche, Mehrez Ameur, Zouhair RACHED, Raoudha KHALDI
Published online: 19 September 2022Do Consumers Intend to Purchase the Food with Geographical Indication?
Consumers’ Food Safety Perceptions in Three Mediterranean Countries
Nancy Bouranta, Evangelos Psomas, Nicola Casolani, Carmen Jaca, Lolita Liberatore
Published online: 19 December 2022Consumers’ perceptions and policy implications towards the future of the Organic Food Sector in Italy
Urban consumers´ response to the EU food mountain labelling: an empirical application in Southern Europe
Youth’s potential of adopting the Mediterranean diet lifestyle in response to climate change Empirical study in Crete, Greece
Kaouter Essakkat, Konstandinos Mattas, Ilkay Unay-Gailhard, George Baourakis
Published online: 15 October 2021Assessing the benefits of sustainability certification of biofuels: how much are consumers willing to pay?
Prospects for a certified mint supply chain in Morocco based on an assessment of consumers’ willingness to pay
Abdelkader Ait El Mekki, Damien JOURDAIN, Imane RAIS, Nicolas Faysse
Published online: 1 June 2017Food subsidy or cash transfer: Impact of the food subsidy reform on Egyptian households
Typologie des consommateurs selon leur perception de la qualité des poissons frais en Tunisie
Country-of-origin effects on German peaches consumers
Consumers’ attitudes towards sustainable food: a cluster analysis of Italian university students
Evaluation de «l’effet préférence» de la diaspora algérienne en France pour les produits de terroir
Analysis of Italian consumer preferences for beef
How does corporate social responsibility in the food industry matter?
Alessia LOMBARDI, Francesco CARACCIOLO, Luigi CEMBALO, Marco LERRO, Pasquale LOMBARDI
Published online: 8 September 2015Examining Spanish consumers’ proclivities towards premium foreign red wines
Assess cotton growers’ willingness to use coated cotton seeds with insecticides. A field research in the Region of Thessaly, Greece
Christos ATHANASSOIU, George VLONTZOS, Marie Noelle DUQUENNE
Published online: 8 December 2016WINERY AND WINE EXHIBITION VISITORS’ CHARACTERISTICS IN THE CONTEXT OF WINE TOURISM DEVELOPMENT
Construction of Alternative Food Networks for organic products: A case study of 〝Organized Groups of Supply and Demand〞
Organic vs local claims: substitutes or complements for wine consumers? A marketing analysis with a discrete choice experiment
Daniel VECCHIATO, Francesco MARANGON, Stefania TROIANO, Tiziano TEMPESTA
Published online: 8 June 2016Organic vs local claims: substitutes or complements for wine consumers? A marketing analysis with a discrete choice experiment
Daniel VECCHIATO, Francesco MARANGON, Stefania TROIANO, Tiziano TEMPESTA
Published online: 8 June 2016Effets des caractéristiques démographiques et économiques des consommateurs sur la perception de la qualité des viandes en Tunisie
Boubaker Dhehibi, Fraj CHEMAK, Meriem OUESLATI, Mohamed Zied Dhraief
Published online: 8 March 2016Are Portuguese consumers ready to understand the risks from pesticide use?
Cristina AMARO DA COSTA, José Lima SANTOS, Magda Aguiar FONTES
Published online: 8 March 2016Food consumption and eating habits: a segmentation of university students from Central- South Italy
Giancarlo RIPABELLI, Luigi MASTRONARDI, Manuela TAMBURRO, Maria Bonaventura FORLEO, Vincenzo GIACCO
Published online: 8 December 2017
