A Mediterranean Journal of Economics, Agriculture and Environment

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2018 n. 1

Labor management strategies in facing the economic crisis. Evidence from Greek livestock farms

Alexandros Theodoridis, Athanasios Ragkos, Stavriani Koutsou, Theodoros Manousidis, Vasiliki Lagka

Published online: 15 March 2018

Editorial

Maurizio Raeli Ciheam Bari Director

Published online: 15 March 2018

Quality, prices and production efficiency: an exploratory study of Italian wines with appellation of origin

Domenico Morrone, Pier Paolo Miglietta

Published online: 15 March 2018

Evaluation of TMO’s (Turkish Grain Board) Appointment System for Procurement

Gursel Kusek, Metin Turker, Seyit Hayran, Sinasi Akdemir

Published online: 15 March 2018

The spillover effect of imported inputs on broiler prices in Turkey

Berkay Keskin, Gokhan Cinar

Published online: 15 March 2018

Sources of innovation in family olive farms: the case of Bejaia province in Algeria

Billal Maghni, Kamal Oukaci

Published online: 15 March 2018

Organics or not? Prospects for uptaking organic farming

Christos Karelakis, Eleni Zafeiriou, Sotirios Papadopoulos, Theodoros Koutroumanidis

Published online: 15 March 2018

An economical, energetical and environmental management of olive oil production wastes

Cengiz Karaca, H. Huseyin Ozturk

Published online: 15 March 2018

The new Mediterranean

Published online: 8 March 2018

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