The new Mediterranean
An economical, energetical and environmental management of olive oil production wastes
Organics or not? Prospects for uptaking organic farming
Christos Karelakis, Eleni Zafeiriou, Sotirios Papadopoulos, Theodoros Koutroumanidis
Published online: 15 March 2018Sources of innovation in family olive farms: the case of Bejaia province in Algeria
The spillover effect of imported inputs on broiler prices in Turkey
Evaluation of TMO’s (Turkish Grain Board) Appointment System for Procurement
Quality, prices and production efficiency: an exploratory study of Italian wines with appellation of origin
Editorial
Labor management strategies in facing the economic crisis. Evidence from Greek livestock farms
Alexandros Theodoridis, Athanasios Ragkos, Stavriani Koutsou, Theodoros Manousidis, Vasiliki Lagka
Published online: 15 March 2018
