Family farm’s features influencing socio-economic sustainability: An analysis of the agri-food sector in southeast Spain
Emilio Galdeano-Gómez, José A. ZEPEDA-ZEPEDA, Laura L. VEGA-LÓPEZ, Laura Piedra-Muñoz
Published online: 15 March 2017La planification locale, outil de durabilité environnementa- le: le cas des zones humides méditerranéennes
Laurent CHAZEE, Mélanie REQUIER-DESJARDINS, Najoua GHOUAT, Rita EL DEBS
Published online: 15 March 2017La réforme de la politique agricole commune 2014-2020: une évaluation de l’influence exercée par les acteurs institutionnels dans le processus décisionnel européen
Fabian CAPITANIO, Felice ADINOLFI, Jorgelina DI PASQUALE, Luca CAMANZI, Roxana Dona MIHAI
Published online: 15 March 2017Can social networks contribute to the development of short supply chains in the Spanish agri-food sector?
Evaluating the impact of the Value Added Tax reform on raw milk collection in Kosovo
Food and nutrition security in Iran: Application of TOPSIS technique
A spatial analysis of the relationship between agricultural output and input factors in Turkey
Ahmet Ali Koç, Dayton M. LAMBERT, Gülden BÖLÜK, Seong-Hoon CHO, Seung Gyu KIM, T. Edward YU
Published online: 15 March 2017
