Coping with the economic crisis in agriculture: an analysis of the Tuscany (Italy) premium quality wine area and strategies for impact mitigation
Iacopo Bernetti, Sandro SACCHELLI, Sara Fabbrizzi, Silvio Menghini
Published online: 8 September 2015Value Chain and Typicity Analysis in Jaén Mountain Olive Oil, Spain
Javier SANZ-CAÑADA, Manuel BARNEO-ALCÁNTARA, Manuel David GARCÍA-BRENES
Published online: 8 September 2015Production and use of biomass from short-rotation plantations in Andalusia, southern Spain: limitations and opportunities
Carlos Parra-López, Samir SAYADI, Samir Sayadi-Gmada, Víctor H. DURÁN-ZUAZO
Published online: 8 September 2015Understanding farmers’ responses to CAP reform
Amélioration de la production oléicole au Maroc: contraintes des groupements de production
Aberraouf EL ANTARI, E. BAAMAL, Mohamed RAHMANI, Siham ROUAS
Published online: 8 September 2015Effect of output price volatility on agricultural land use
Esther BOERE, Jack PEERLINGS, Stijn REINHARD, Tom KUHLMAN, Win HEIJMAN
Published online: 8 September 2015How does corporate social responsibility in the food industry matter?
Alessia LOMBARDI, Francesco CARACCIOLO, Luigi CEMBALO, Marco LERRO, Pasquale LOMBARDI
Published online: 8 September 2015
