Urban consumers´ response to the EU food mountain la- belling: an empirical application in Southern Europe
New Medit, Vol 15, n. 1, (March 2016), pp. 72-80
Language: EN
Jel classification: Q13, Q18, D12
By using beef as a typical mountain product, this paper investigates the role of the mountain origin claim among urban consumers in four Pyrenean bordering regions, in France and Spain, applying a choice experiment. In addition, breed, intrinsically linked to beef mountain systems, is also studied. An Error Components mixed logit model is estimated and attribute non-attendance is analytically derived. Results suggest that the mountain labelling may have a limited impact on consumption, as it is highly non-attended and its Willingness to Pay is low even after control for non-attendance. Nevertheless, preference heterogeneity suggests a feasible niche market in Spain. In contrast, the use of breed as a differentiation claim, not currently used in Spain, could have a more immediate impact on consumers’ choices. The paper finds synergies between mountain labelling and other quality schemes.
