2016 n. 1 – New Medit

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Analysis of relationships between firm performance and open innovation strategies and stages in the Turkish food and beverage industry

Ümit K. SEYFETTINOG˘LU

Published online: 8 March 2016

Effets des caractéristiques démographiques et économiques des consommateurs sur la perception de la qualité des viandes en Tunisie

Boubaker DHEHIBI, Fraj CHEMAK, Meriem OUESLATI, Mohamed Zied DHRAIEF

Published online: 8 March 2016

Does agriculture provide enough incomes for the rural households? The Albanian case

Eneida TOPULLI, Fatmir GURI, Sergio GoMEZ Y PALOMA

Published online: 8 March 2015

Are Portuguese consumers ready to understand the risks from pesticide use?

Cristina AMARO DA COSTA, José Lima SANTOS, Magda Aguiar FONTES

Published online: 8 March 2015

Climate change adaptation and technology transfer: the path to disaster risk reduction in the arid and semi-arid zones. The case of Jordan

Jamal ALRUSHEIDAT, Safa ALJAAFREH, Wafa'a ABU HAMMOUR

Published online: 8 March 2016