Enhancing quality-driven food consumption policies in Tunisia
Sonia Boudiche, Mehrez Ameur, Zouhair Rached, Raoudha KHALDI
Published online: 19 September 2022Youth’s potential of adopting the Mediterranean diet lifestyle in response to climate change Empirical study in Crete, Greece
Kaouter Essakkat, Konstandinos Mattas, Ilkay Unay-Gailhard, George Baourakis
Published online: 15 October 2021Sustainability of Food Systems in the Mediterranean Region
Roberto CAPONE, Vincenzo Fersino, Eleni Stamataki, Manuela Cerezo, Myriam Kessari, Sandro DERNINI, Hamid EL BILALI
Published online: 28 September 2021Changing Route: Common Action on Food Systems Transformation in the Mediterranean
Roberto Ridolfi, Sandro DERNINI, Jamie Morrison, Árni M. Mathiesen, Roberto CAPONE
Published online: 24 September 2020Developing a methodological approach for assessing the sustainability of diets: The Mediterranean diet as a case study
Alexandre MEYBECK, Barbara BURLINGAME, Cosimo LACIRIGNOLA, Hamid EL BILALI, Philippe DEBS, Roberto CAPONE, Sandro DERNINI, Vincent GITZ
Published online: 10 July 2013L’activation des parcours de qualification au niveau des exploitations agricoles spécialisées dans les productions méditerranéennes en Italie: différences entre territoires urbains et ruraux
Marcello DE ROSA, Luca BARTOLI, Felice ADINOLFI, Jorgelina DI PASQUALE
Published online: 29 March 2021
