Opportunities and challenges of the biotechnology sector in Apulia
Territory and innovation behaviour in agri-food firms:does rurality matter?
José Maria GARCÍA ÁLVAREZ-COQUE, Mercedes SANCHEZ GARCÍA, Teresa LÓPEZ-GARCÍA USACH
Published online: 10 July 2013Patents, research & development and technological cooperation in the Spanish agri-food industry
La propension à l’innovation des exploitations agricoles dans différents modèles de gouvernance rurale
Are farmers willing to pay for bio-plastic products? The case of mulching films from urban waste
Antonio LOPOLITO, Giacomo GIANNOCCARO, Maurizio PROSPERI, Myriam Anna SCARINGELLI
Published online: 8 September 2017Sources of innovation in family olive farms: the case of Bejaia province in Algeria
The unexpected profile of agricultural innovators: evidence from an empirical study
Innovation ecosystems for youth agrifood entrepreneurship in the Mediterraneanregion
Damiano Petruzzella, Annarita Antonelli, Gianluca BRUNORI, Jocelyn Jawhar, Rocco ROMA
Published online: 11 December 2020Towards food systems transformation in the Mediterranean region: Unleashing the power of data, policy, investment and innovation
José Valls Bedeau, Maryam Rezaei, Massimo Pera, Jamie Morrison
Published online: 28 September 2021
