Crowdfarming. A public-private crowdfunding campaign to finance sustainable local food systems: A case study of short food supply chains in Madrid
Mario González- Azcárate, José Luis Cruz‐Maceín, Isabel Bardají
Published online: 25 September 2023The outward journey of a local innovation: the dissemination of an artisanal irrigation pivot from Algeria’s Sahara
A functional-structural approach to analyzing agricultural innovation systems in the dairy milk sector of the region of Ghardaïa – Algerian Northern Sahara
Towards food systems transformation in the Mediterranean region: Unleashing the power of data, policy, investment and innovation
José Valls Bedeau, Maryam Rezaei, Massimo Pera, Jamie Morrison
Published online: 28 September 2021Spaces of Innovation and Women Rural Entrepreneurship in Italy
Sustainability of Food Systems in the Mediterranean Region
Roberto CAPONE, Vincenzo Fersino, Eleni Stamataki, Manuela Cerezo, Myriam Kessari, Sandro DERNINI, Hamid EL BILALI
Published online: 28 September 2021Innovation ecosystems for youth agrifood entrepreneurship in the Mediterraneanregion
Damiano Petruzzella, Annarita Antonelli, Gianluca BRUNORI, Jocelyn Jawhar, Rocco ROMA
Published online: 11 December 2020The unexpected profile of agricultural innovators: evidence from an empirical study
Opportunities and challenges of the biotechnology sector in Apulia
Territory and innovation behaviour in agri-food firms:does rurality matter?
José Maria GARCÍA ÁLVAREZ-COQUE, Mercedes SANCHEZ GARCÍA, Teresa LÓPEZ-GARCÍA USACH
Published online: 10 July 2013Patents, research & development and technological cooperation in the Spanish agri-food industry
La propension à l’innovation des exploitations agricoles dans différents modèles de gouvernance rurale
Are farmers willing to pay for bio-plastic products? The case of mulching films from urban waste
Antonio LOPOLITO, Giacomo GIANNOCCARO, Maurizio PROSPERI, Myriam Anna SCARINGELLI
Published online: 8 September 2017
