Enhancing quality-driven food consumption policies in Tunisia
Sonia Boudiche, Mehrez Ameur, Zouhair RACHED, Raoudha KHALDI
Published online: 19 September 2022Table Olive Farmers’ Sources of Risk and Risk Management Strategies
DOES WOMEN’S TECHNO-EDUCATION IMPACT THE AGRI-FOOD SUSTAINABILITY?
Hayet Kerras, Jorge Luis Sanchez-Navarro, Erasmo Isidro López-Becerra, María Dolores de-Miguel-Gómez
Published online: 31 March 2022Analysis of the Effects of Livestock Market Participation on Food Security and Welfare of Smallholder Farmers in Ethiopia
Perceptions of the links between governance and food security: Case study of the pulses sector in Morocco.
Larbi Toumi, Mohamed El Amrani, Abdelkader Ait El Mekki, Rachid Harbouze, Aziz FADLAOUI
Published online: 28 September 2021Le Plan Maroc Vert et la sécurité alimentaire: quelle perspective à l’horizon 2020?
Convoitises sur les terres agricoles mondiales. Les pays arabes au cœur du débat
Assessment of sustainability of the European Union and Turkish agricultural sectors
AYDIN ULUCAN, Hakan MIHCI, S¸ükrü MOLLAVELI· OGˇLU, SELIM ÇAGˇATAY
Published online: 11 July 2010An assessment of sustainable agriculture in the OECD countries with special reference to Turkey
Une nouvelle stratégie pour l’agriculture marocaine: Plan Maroc Vert
The future of European agricultural policy. Some reflections in the light of the proposals put forward by the EU Commission
Fabian CAPITANIO, Felice ADINOLFI, Jorgelina DI PASQUALE, Paolo DE CASTRO
Published online: 10 April 2012Food security in the Mediterranean countries
Cost-effectiveness of climate-related agricultural investments in developing countries: a case study
Dairy cattle, livelihoods and resilience in Gaza Strip: a case study
Cristiano M. ROSSIGNOLI, Francesco DI IACOVO, Paola SCARPELLINI, Roberta MORUZZO
Published online: 8 March 2015Water-food security nexus in Middle East and North Africa Region: an exploratory assessment
Alessandra SCARDIGNO, Gianluigi CARDONE, Hamid EL BILALI, Roberto CAPONE
Published online: 8 December 2017
