A Mediterranean Journal of Economics, Agriculture and Environment

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Author: Rocco ROMA

Innovation ecosystems for youth agrifood entrepreneurship in the Mediterraneanregion

Damiano Petruzzella, Annarita Antonelli, Gianluca BRUNORI, Jocelyn Jawhar, Rocco ROMA

Published online: 11 December 2020

A multifunctional subsidy in aquaculture: an empirical application and its effects on the market

Annalisa DE BONI, Claudio ACCIANI, Giuseppe DE BLASI, Rocco ROMA

Published online: 19 September 2009

Prospects and challenges for development of organic fish farming in Italy

Alessandra CASTELLINI, Alessandro RAGAZZONI, Anna GAVIGLIO, Annalisa DE BONI, Christine MAURACHER, Rocco ROMA

Published online: 11 December 2012

The social capital for Adriatic small pelagic fish value-enhancing: a network analysis

Annalisa DE BONI, Giovanna TREVISAN, Giuseppe DE BLASI, Rocco ROMA

Published online: 10 January 2012

Different consumer behaviours for organic food in Tunisia. A cluster analysis application

Roberta CALLIERIS, Rocco ROMA, Sahar BRAHIM

Published online: 8 June 2016

Different consumer behaviours for organic food in Tunisia. A cluster analysis application

Roberta CALLIERIS, Rocco ROMA, Sahar BRAHIM

Published online: 8 June 2016

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