Characteristics of production and consumption of organic trout in Italy
Christine MAURACHER, Giovanna TREVISAN, Isabella PROCIDANO, Marta DISEGNA
Published online: 19 September 2009Italian consumers’ attitudes towards small pelagic fish
Anna GAVIGLIO, Christine MAURACHER, Eugenio DEMARTINI, Giovanna TREVISAN, Marta COSMINA, Sonia PRESTAMBURGO
Published online: 10 January 2012The social capital for Adriatic small pelagic fish value-enhancing: a network analysis
Annalisa DE BONI, Giovanna TREVISAN, Giuseppe DE BLASI, Rocco ROMA
Published online: 10 January 2012
