A Mediterranean Journal of Economics, Agriculture and Environment

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Author: Roberto CAPONE

Editorial

Roberto CAPONE, Yasmine Seghirate, Giulio Malorgio, Teodoro Miano

Published online: 23 September 2024

Sustainable food systems. Change of route in the Mediterranean

Roberto CAPONE, Sandro DERNINI

Published online: 20 September 2024

Foreword

Roberto CAPONE, Boubaker Dhehibi, Giulio Malorgio, Mercedes Sánchez

Published online: 28 September 2021

Sustainability of Food Systems in the Mediterranean Region

Roberto CAPONE, Vincenzo Fersino, Eleni Stamataki, Manuela Cerezo, Myriam Kessari, Sandro DERNINI, Hamid EL BILALI

Published online: 28 September 2021

Changing Route: Common Action on Food Systems Transformation in the Mediterranean

Roberto Ridolfi, Sandro DERNINI, Jamie Morrison, Árni M. Mathiesen, Roberto CAPONE

Published online: 24 September 2020

Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach

Hamid EL BILALI, Generosa Calabrese, Massimo Iannetta, Milena Stefanova, Flavio Paoletti, Gaetano Ladisa, Francesco BOTTALICO, Roberto CAPONE

Published online: 19 June 2020

Mediterranean diet: territorial identity and food safety

Cosimo LACIRIGNOLA, Roberto CAPONE

Published online: 19 December 2009

Developing a methodological approach for assessing the sustainability of diets: The Mediterranean diet as a case study

Alexandre MEYBECK, Barbara BURLINGAME, Cosimo LACIRIGNOLA, Hamid EL BILALI, Philippe DEBS, Roberto CAPONE, Sandro DERNINI, Vincent GITZ

Published online: 10 July 2013

Assessing the Sustainability of Typical Agro-Food Products: Insights from Apulia Region, Italy

Francesco BOTTALICO, Hamid EL BILALI, Roberto CAPONE

Published online: 8 May 2018

Water-food security nexus in Middle East and North Africa Region: an exploratory assessment

Alessandra SCARDIGNO, Gianluigi CARDONE, Hamid EL BILALI, Roberto CAPONE

Published online: 8 December 2017

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