Is oil export a curse in developing economies? Evidence of paradox of plenty on food dependency
Abdallah Djella, Luigi CEMBALO, Marilena Furno, Francesco CARACCIOLO
Published online: 19 December 2019Consumption of organic strawberries in Italy: demand analysis
Gianni CICIA, Luigi CEMBALO, Teresa DEL GIUDICE, Teresa PANICO
Published online: 11 July 2011Organic consumption and consumer participation in food community networks
Francesco CARACCIOLO, Giorgio SCHIFANI, Giuseppina MIGLIORE, Luigi CEMBALO
Published online: 11 December 2012Organic consumption and consumer participation in food community networks
Francesco CARACCIOLO, Giorgio SCHIFANI, Giuseppina MIGLIORE, Luigi CEMBALO
Published online: 11 December 2012Country-of-origin effects on German peaches consumers
Consumers in postmodern society and alternative food networks: the organic food fairs case in Sicily
Country-of-Origin labelling for the Italian early potato supply chain
C. MENNA, D. TOSCO, F. COLANTUONI, Francesco CARACCIOLO, G. SANNINO, Gianni CICIA, Luigi CEMBALO, Mario D'AMICO, Pasquale LOMBARDI, T. MARAGLINO, Teresa DEL GIUDICE, Teresa PANICO
Published online: 9 January 2013How does corporate social responsibility in the food industry matter?
Alessia LOMBARDI, Francesco CARACCIOLO, Luigi CEMBALO, Marco LERRO, Pasquale LOMBARDI
Published online: 8 September 2015Triggering collective action for bio-energy supply chain through contract schemes
Francesco CARACCIOLO, Gianni CICIA, Giorgio SCHIFANI, Giuseppina MIGLIORE, Luigi CEMBALO, Pietro ROMEO
Published online: 8 September 2016
