Sustainability of Food Systems in the Mediterranean Region
Roberto CAPONE, Vincenzo Fersino, Eleni Stamataki, Manuela Cerezo, Myriam Kessari, Sandro DERNINI, Hamid EL BILALI
Published online: 28 September 2021Innovation in North African Agriculture and Food
Potential socio-economic impact of Xylella fastidiosa in the Near East and North Africa (NENA): risk of introduction and spread, risk perception and socio-economic effects
Gianluigi CARDONE, Michele DIGIARO, Khaled DJELOUAH, Hamid EL BILALI, Michel FREM, Vincenzo FUCILLI, Gaetano Ladisa, Cosimo ROTA, Thaer Yaseen
Published online: 12 July 2021Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach
Hamid EL BILALI, Generosa Calabrese, Massimo Iannetta, Milena Stefanova, Flavio Paoletti, Gaetano Ladisa, Francesco BOTTALICO, Roberto CAPONE
Published online: 19 June 2020Developing a methodological approach for assessing the sustainability of diets: The Mediterranean diet as a case study
Alexandre MEYBECK, Barbara BURLINGAME, Cosimo LACIRIGNOLA, Hamid EL BILALI, Philippe DEBS, Roberto CAPONE, Sandro DERNINI, Vincent GITZ
Published online: 10 July 2013Assessing the Sustainability of Typical Agro-Food Products: Insights from Apulia Region, Italy
Water-food security nexus in Middle East and North Africa Region: an exploratory assessment
Alessandra SCARDIGNO, Gianluigi CARDONE, Hamid EL BILALI, Roberto CAPONE
Published online: 8 December 2017
